Black & Decker FP5050SC Use And Care Book Manual page 8

HELPFUL TIPS WHEN USING THE DOUGH BLADE
• For best results do not prepare recipes using more than 3½ cups flour.
• Begin with 1 cup less than the maximum amount of flour and add additional flour, as
needed, once mixture is well blended.
• Pour liquid through food chute in a slow steady stream.
• Knead dough no longer than 1 minute.
• Do not leave processor unattended during operation.
SLICING OR SHREDDING INTO LARGE WORKBOWL
Remove cutting blade from workbowl when using slicing/shredding disc.
1. Lock large workbowl into position (see Illustration A).
2. Inserting your fingers into the 3 large holes on the disc with desired side up, place disc
stem onto center post in workbowl.
3. Carefully place the slicing/shredding disc on stem with appropriate side up for work to
be done. Place disc with shredding or slicing blade just to the left of the food chute to
allow the disc one full rotation before coming in contact with the food.
4. Place cover on workbowl and lock into place by rotating cover counterclockwise
(see Illustration B).
5. For larger foods, place food in food chute and cover with multifunctional feed chute with
food pusher in place. For smaller foods, place multifunctional food chute in place and
feed food through the center opening using the food pusher to guide the food through
the chute.
6. Press LOW or HIGH button; press lightly but firmly on multifunctional feed chute or
food pusher to guide food through processor.
Note: Heavy pressure on the pusher does not speed the work; use the pusher only as a
guide. Let the processor do the work.
7. When finished, press the O/(P) button and allow disc to stop revolving before removing
cover. Twist cover to remove.
8. Carefully remove slicing/shredding disc, unlock workbowl by turning it clockwise and
lift off base.
9. Empty workbowl.
10. Unplug appliance when not in use.
SLICING OR SHREDDING INTO SMALL WORKBOWL
Use the SLICE/SHRED function to slice and shred cheese, vegetables and fruit.
1. Lock large workbowl into position (see Illustration A).
2. Place disc stem onto center post in workbowl.
3. Insert the small bowl onto the center post fitting the 3 tabs on the outside of the bowl
into the notches on the large bowl that will hold the small bowl firmly in place.
4. Carefully place the slice/shred disc on stem with appropriate side up for work to be
done. Place disc with shredding or slicing blade just to the left of the food chute to allow
the disc one full rotation before coming in contact with the food.
5. Place cover on workbowl and lock into place by rotating cover counterclockwise
(see Illustration B).
6. Follow steps 6 through 10 for slicing and shredding in the large workbowl.
HELPFUL TIPS WHEN SLICING AND SHREDDING
• Before slicing round fruits and vegetables through the processor cut a thin slice from
the bottom so food will be more stable. Place food cut side down in feed chute.
• Always remove seeds, core and pits before processing.
• Select foods that are firm and not over ripe.
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