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The ideal material for a microwave utensil is transparent to microwave energy, it allows the energy
1.
to pass through the container and heat the food.
Microwave energy cannot penetrate metal, so metal utensils or dishes with metallic trim should not
2.
be used.
Do not use recycled paper products when microwave cooking, as they may contain small metal
3.
fragments which may cause sparks and/or fires.
Round /oval dishes rather than square/oblong ones are recommend, as food in corners tends to
4.
overcook.
5.
Narrow strips of aluminium foil may be used to prevent overcooking of exposed areas. But be
careful don't use too much and keep a distance of 1 inch (2.54cm) between foil and cavity
The list below is a general guide to help you select the correct utensils.
Cookware
Heat–Resistant Glass
Non Heat–Resistant Glass
Heat–Resistant Ceramics
Microwave–Safe Plastic Dish
Kitchen Paper
Metal Tray
Metal Rack
Aluminium Foil & Foil Container
I
D
E
I
D
E
Microwave
Grill
Yes
Yes
No
No
Yes
Yes
Yes
No
Yes
No
No
Yes
No
Yes
No
Yes
Combination
Yes
No
Yes
No
No
No
No
No
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