GE JHP56 Use And Care Manual page 21

Always use the broiler pan and rack that comes with
your oven. It is designed to minimize smoking and
juices in
y
part of the pan.
The oven door should be open to the broil stop
position.
For steaks and chops, slash fat evenly around the
outside edges of the meat. To
through the outer fat surface just to the edge of the
meat. Use tongs to turn meat over to prevent
piercing the meat and losing juices.
If desired, marinate meats or chicken before
broiling, or brush with barbecue sauce last 5 to
10 minutes only.
Quantity
Food Thickness
Bacon 1/2 lb. (about 8
thin slices)
Ground Beef lb. (4
/ to 3/4 inch thick C
Well Done
I Z
Beef Steaks
Rare 1 inch thick
( I
Medium
to 1 X lbs.)
Rare
Medium
Well Done
Chicken 1 whole
(2 to 2X lbs.),
split lengthwise
Bakery Products
2 to 4 slices
Bread (Toast) or
Toaster Pastries
English Muffins
Lobster Tails 2-4
(6 to 8 oz. each)
l-lb. fillets 1/4 to
Fish
l/2 inch thick
I inch thick
Ham Slices
(precooked)
2 (1/2 inch thick)
Pork Chops
2 (1 inch thick),
Well Done
about 1 lb.
Lamb Chops
Medium 2 ( 1 inch thick),
about 10 to 12
Well Done
Medium 2 (1X inch thick),
about 1 lb.
Well Done
l-lb. pkg. (10)
Wieners and
similar precooked
sausages,
bratwurst
the shielded 10wer
slash, cut crosswise
First Side
Shelf
Time, Minutes
c
I
10
c
6
c
8
[c
12
10
15
25
A
C or D
C or D
B 13-16
c
5
I
B
8
10
B 13
c 10
c
12
OZ.
c
14
17
B
c
6
When arranging food on the pan, do not let fatty
edges hang over the sides because dripping fat could
soil the oven.
The broiler does not need to be preheated. However,
for very thin foods, or to increase browning, preheat
if desired.
Frozen steaks can be broiled by positioning the oven
shelf at next lowest shelf position and increasing
cooking time given in this guide 195 times per side.
If your range is connected to 208 volts, rare
steaks may be broiled by preheating the broiler
and positioning the oven shelf one position higher.
Second Side
Time, Minutes Comments
Arrange in single layer.
Space evenly.
7 Up to 8 patties take about same time.
Steaks less than 1 inch thick cook
5
through before browning. Pan frying
6
is recommended.
7-8 Slash fat.
14-16
20-25
Reduce time about 5 to 10 minutes
10-15
per side for cut-up chicken. Brush
each side with melted butter. Broil
skin-side-down first.
1/2 evenly. Place English muffins
Space
cut-side-up and brush with butter,
if desired.
Do not Cut through back of shell. Spread
open. Brush with melted butter before
turn over.
broiling and after half of broiling time
5 Handle and turn very carefully. Brush
with lemon butter before and during
cooking, if
increase browning.
Increase time 5 to 10 minutes per side
for 1 k'i inch thick or home cured ham.
10
Slash fat.
13
Slash fat.
10
12
12-14
1-2 If desired, split sausages in half
lengthwise; cut into 5- to 6-inch pieces.
-
desired. Preheat broiler to
21