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Intl Wolf Conv MW with Grill UCG:Intl Wolf Conv MW with Grill UCG
W O L F C O N V E C T I O N M I C R O W A V E
A U TO D E F R O S T
M E N U N O .
AD-5 Defrost
Poultry
AD-6 Defrost
Cake
AD-7 Defrost
Bread
Important: Chilled foods are cooked from 5 ˚C, frozen foods are cooked from -18 ˚C.
NOTES:
1. Steaks and Chops should be frozen in one layer.
2. Minced meat should be frozen in a thin shape.
3. After turning over, shield the defrosted portions with small, flat pieces of aluminium foil.
4. Poultry should be processed immediatly after defrosting.
5. Gateaux topped and coated with cream are very sensitive to microwave energy. For the best result, if the cream begins to
soften rapidly, remove it from the oven immediately and stand for 10–30 minutes at room temperature.
A U TO M AT I C O P E R AT I O N
G U I D E
W E I G H T
( I N C R E A S I N G U N I T )
& U T E N S I L S
0,9–2,0 kg (100 g)
(See note below)
0,1–1,4 kg (100 g)
Plate
0,1–1,0 kg (100 g)
Plate
(Only sliced bread is
recommended for this
programme.)
12/8/08
1:20 PM
Page 41
P R O C E D U R E
Place the poutlry in a flan dish in the centre of the
turntable.
When audible signal sounds, turn over and shield tthin
parts and warm spots with small pieces of aluminium
foil.
After defrosting, rinse with cold water, cover with
aluminium foil and stand for 15–30 min until thor-
oughly defrosted.
Finally clean the poultry under running water.
Remove all packaging from the cake.
Place directly on the turntable, or on a plate in the
middle of the turntable.
After defrosting, cut the cake into similar sized pieces
keeping space between each piece and let stand for
15–30 min, until evenly defrosted.
Distribute on a flan dish in the centre of the turntable.
For 1,0 kg distribute directly on the turntable.
When the audible signal sounds turn over, rearrange,
and remove defrosted slices.
After defrosting cover in aluminium foil and stand for
5–10 min, until thoroughly defrosted.
41
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