INSTALLATION
AND
OPERATING
INSTRUCTIONS
Northern
UNIT MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES
FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors and
!
liquids in the vicinity of this or any other appliance.
WARNING: Improper installation, adjustment, alteration, service or maintenance can
!
cause property damage, injury or death. Read the Installation, Operating and
Maintenance Instructions thoroughly before installing or servicing this equipment.
Initial heating of unit may generate smoke or fumes and must be done in a well ventilated area.
Overexposure to smoke or fumes may cause nausea or dizziness.
This equipment has been engineered to provide you with year-round dependable service when used
according to the instructions in this manual and standard commercial kitchen practices.
Phone:
(214) 421-7366
Fax:
(214) 565-0976
Toll Free: (800) 527-2100
Website: www.apwwyott.com
E-mail:
info@apwwyott.com
OVERHEAD WARMERS
INTENDED FOR OTHER THAN HOUSEHOLD USE
R
APW WYOTT 54" Food Warmer has been designed for use only on
4
the Metro
route stand. Each MetroR shelf has pre-drill holes to use
4
with APW WYOTT
wired cord and plug. Remote controls are factory pre-wired and only
have to be field mounted depending on route stand location. Follow
the "Installation Instructions" (in this booklet) to mount controls.
RETAIN THIS MANUAL FOR FUTURE REFERENCE
Model:
mounting bracket. Each warmer ships with pre-
4
ANSI/NSF4
1
FD
APW / WYOTT
729 Third Avenue
Dallas, TX 75226
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