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Because
a ll
o ur
s ystems
u se
t he
p atented
r edox
m edia
k nown
a s
K DF®55,
w ater
treated
b y
a
L
W
IVING
growth
o f
d isease-‐ c ausing
m icroorganisms.
B ecause
t he
m edia
i mproves
t he
r edox
potential
o f
w ater,
i t
a ctually
t urns
w ater
i nto
a
p owerful
l iquid
a nti-‐ o xidant.
W hat's
more,
i t
m akes
t he
t reated
w ater
a n
e xcellent
s ource
o f
l ife-‐ g iving
i onic
m inerals
including
c alcium,
m agnesium,
p otassium
a nd
z inc.
L
W
™
W ater
T reatment
S ystems
i nclude
a
w ide
v ariety
o f
m odels
d esigned
IVING
ATERS
to
f it
a ny
n eed.
W hether
y ou
a re
a n
a partment
d weller
n eeding
s omething
p ortable,
a
h omeowner
w anting
a
s tate-‐ o f-‐ t he
a rt
w hole-‐ h ouse
s ystem,
o r
a
r estaurant
o wner
wanting
t he
b est
t asting
w ater
f or
y our
e stablishment,
y our
p urchase
o f
L
W
™ Water
T reatment
S ystems
i s
a
w ise
i nvestment.
IVING
ATERS
L
W
™
C
IVING
ATERS
OUNTERTOP
™
W ater
T reatment
S ystems
d oes
n ot
e asily
s upport
t he
ATERS
Page
6
o f
2 0
S
M
YSTEM
ANUAL
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