Performance Checklist; Final Preparation - American Range AROFG-30 Installation Manual

Installation Manual
A qualified installer should carry out the following checks:
Refer to User Manual to perform the following check points.
0 Check operation of Bake at 350º.
0 Check operation of Convection Bake.
0 Check operation of Broil function.
0 Check operation of fan with open doors.
0 Check operation of oven.
0 Check operation of all indicator lights on control panel.
0 Check operation of proof function if equipped.
0 Check knob rotation function for free and smooth turning.
1. Some Stainless Steel parts may have a plastic protective wrap, which must be peeled off. All Stainless Steel body parts should
be wiped with hot soapy water and with liquid cleaner designed for this material. If build up occurs, do not use steel wool,
abrasive cloths, cleaners or powders!!! If it is necessary to scrape Stainless Steel to remove encrusted materials, first soak
with hot, wet cloths to loosen the material, then use a wood or nylon scraper. Do not use a metal knife, spatula, or any
other metal tool to scrape Stainless Steel!!! Scratches are almost impossible to remove.
2. The interior of the oven should be washed thoroughly with hot, soapy water to remove film residues and installation debris
before being used for food preparation, then rinsed and wiped dry. Solutions stronger than soapy water are rarely needed.
3. Perform burn off procedure - Bake at 500° for 1 hour. Some smell will emanate from the oven. This is from residual materials in
the assembly process.
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
Residential Wall Ovens

PERFORMANCE CHECKLIST

FINAL PREPARATION

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