Set Up And Calibration; Drain Pipe Connection - Saeco PROFIMAT Instructions For Installation And Use Manual

6 - DRAIN PIPE CONNECTION

7 - SET UP AND CALIBRATION

1,5
1
0 2,5
0 15
12
8
6
Fig. 4
Fig. 5
O
1
Fig. 6
1
2
3
Fig. 7
• On the bottom of the drip tray, there is a marked section
(fig.4) which can be removed with a screw driver.
• Connect a tube with a 15-17 mm internal diameter to the
drain nozzle found under the base of the machine and fix
it with a SCREW BAND (fig.5).
• Attention: Ensure that the tube is well placed under the
machine avoiding that it is crushed or severely bent as
otherwise it will not allow the water to drain properly.
• Turn the main switch on "1". The pump starts and stops
automatically after having reached the right water level in
the boiler.
• Bleeding of the air from boiler
• Turn the steam knob to open until some steam is coming
out (approximately 2-3 minutes).
• In about 5-7 minutes, the
the right temperature in the boiler has been reached.
(Ensure that the upper scale of the manometer indicates a
pressure between 1,2 and 1,5 kPa (fig.6).
• Calibration of pump pressure
• Press the and then the
flow out of the nozzle, the lower scale of the manometer
should indicate a pressure between 8 and 10 kPa (fig.6).
If this is not the case, the correct level can be adjusted by
means of the calibration screw found behind the coffee
dreg drawer (fig.7). The water flow stops by pressing any
of the selection buttons.
• Calibration of coffee grinder
• Adjust the grinding level to one of the following
recommended settings (fig.8) :
Italy: 4-5
Spain: 6-7
France-Switzerland: 7-8
Germany-Austria: 10-12
Usa-Canada: 10-12
• Fill the container with fresh coffee beans. Check that the
knob of the coffee bean hopper is turned counterclockwise
on "OPEN" (fig.9).
• Place a cup under the nozzle and press the
English
pad will light to indicate that
pad. When water begins to
pad. Wait