Black & Decker RC6438 Use And Care Book Manual page 6

PROBLEM POSSIBLE C USE
Rice is gummy. Too much water or not
enough rice.
Water boils over sides of Holes in steaming basket are
rice cooker when steaming covered by food.
foods.
J MB L Y
10 measures long grain white rice
Water
4 cans (14½ oz. ea.) undrained diced tomatoes
2 lbs. cooked smoked sausage, cut into ¼-inch slices
½ cup dried minced onion
¼ cup dried parsley
¼ cup dried beef bouillon granules (4 bouillon cubes)
4 bay leaves
2 tsp. garlic powder
2 tsp. dried thyme leaves, crushed
2 tsp. black pepper
1 tsp. cayenne pepper
1 tsp. salt
Place rice in cooking bowl of rice cooker.
on the inside of the rice bowl. dd remaining ingredients in order listed. Stir to blend
ingredients. Place cooking bowl into rice cooker and plug in the appliance; the KEEP
W RM light will come on. Place cover on appliance. Push down the switch; COOK
indicator light comes on.
When rice is cooked, the COOK light turns off and the switch pops up; the rice cooker
automatically switches to the KEEP W RM function. Let rice mixture stand on KEEP
W RM for 15 minutes.
Just before serving remove bay leaves and garnish with chopped parsley, if desired.
Makes about 25 cups (about 12 servings).
9
SOLUTION
dd water to match mark-
ings on the rice bowl. Do
not use a liquid measuring
cup.
Place a cooling rack in bot-
tom of steaming basket and
place food on that rack.
RECIPES
dd enough water to come to the 10 line
P ELL
10 measures yellow rice mix
2 cans (12 oz. ea.) beer
Water
2 lbs. shrimp, peeled and deveined
1 lb. tilapia or other firm white fish
1 can (14½ oz.) undrained diced tomatoes
2 large green peppers, seeded and diced
¼ cup olive oil
4 bay leaves
1 tsp. salt
1 tsp. black pepper
Place rice in cooking bowl. dd beer and enough water to come to the 10 line on the
inside of the rice bowl. dd remaining ingredients in order listed. Stir to blend ingredients.
Place cooking bowl into rice cooker and plug in the appliance; the KEEP W RM light will
come on. Place cover on appliance. Push down the switch; COOK indicator light comes
on.
When rice is cooked, the COOK light turns off and the switch pops up; the rice cooker
automatically switches to the KEEP W RM function. Let rice mixture stand on KEEP W RM
for 15 minutes.
Just before serving remove bay leaves and garnish with chopped cilantro, if desired.
Makes about 25 cups (about 12 servings).
COCONUT CHICKEN CURRY
10 measures packaged, jasmine rice
2 cans (14 oz. ea.) coconut milk
Chicken broth or water
2 lbs. boneless chicken breast, cubed
3 large onions, sliced
2 large jalapenos, seeded and minced
6 tbsp. curry powder
2 tbsp. salt
1½ tbsp. grated fresh ginger
1 tbsp. black pepper
1½ tsp. ground cumin
2 cups coarsely chopped cashews
1 cup chopped cilantro
Place rice in cooking bowl of rice cooker.
of coconut milk to the rice. dd enough chicken broth or water to the 10 line on the inside
of the rice bowl. dd remaining ingredients including reserved coconut milk in order listed,
except cashews and cilantro. Stir to blend ingredients. Place cooking bowl into rice cooker
and plug in the appliance; the KEEP W RM light will come on. Place cover on appliance.
Push down the switch; COOK indicator light comes on.
When rice is cooked, the COOK light turns off and the switch pops up; the rice cooker
automatically switches to the KEEP W RM function. Let rice mixture stand on KEEP W RM
for 15 minutes.
Just before serving garnish with cashews and cilantro.
Makes about 25 cups (about 12 servings).
dd the coconut water from the top of each can
10