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C UTION: When removing the lid always lift it away from the body to prevent getting
burned from the hot steam.
NOTE: Use serving scoop provided with appliance to prevent damage to nonstick surface
of the cooking bowl.
12. Unplug appliance when not in use.
STE MER B SKET
Refer to cooking chart on pages 7and 8 for suggestions on cooking times and seasonings.
1. Using a standard liquid measuring cup, pour about 6 cups of cold tap water into
cooking bowl.
dd seasoning if desired.
2. Place food to be cooked in the steamer basket leaving some of
the holes exposed to allow for steam to penetrate food.
NOTE: When steaming foods that may completely cover the holes
in the steamer, place a cooling rack (not included) on the bottom
of the steamer basket before adding the food to allow the steam
to cook the food evenly (C).
C
3. Place basket on top of cooking bowl (D).
NOTE: Before placing cooking bowl into rice cooker, be sure the
heating plate and outside surface of the cooking bowl are clean
and dry. void having any food fall into the rice cooker.
4. Cover with lid.
NOTE: s food cooks, steam will escape through the vents in the
lid (E). Place lid on steamer basket so vents are facing away from
cabinets and walls. Do not place hand over steam vents while
D
food is cooking; the hot steam may burn.
5. Plug cord into standard electrical outlet. The KEEP W RM
indicator light comes on.
6. Press down the switch. The COOK indicator light comes
on and cooking begins.
NOTE: When steaming foods, the COOK indicator light is not
intended to be an indication of cooking time. lways use a
kitchen timer and do not leave these foods unattended.
7. Steaming time will vary depending upon type and amount of
E
food to be cooked.
8. Use a kitchen timer and begin checking vegetables after about 10 minutes.
9. When cooking is completed remove food and serve. Unplug appliance.
M KING SOUPS ND STEWS
1. Combine foods to be cooked in the cooking bowl provided with this appliance. Do
not use another bowl. Stir with wooden spoon or rubber spatula to distribute
food evenly.
2. Use only boneless meats cut in cubes no larger than 1½ inches. It is not necessary to
brown meats first, but this does add more flavor.
3. Do not overfill the cooking bowl.
4. For best results, select dishes that can be prepared in less than 1 hour.
5. If using frozen vegetables, they only require about 5 to 10 minutes to cook.
near the end of the cooking time.
6.
lways use a kitchen timer when preparing foods with a sauce.
NOTE: The COOK indicator light is not intended to be an indication of cooking time for
soups and stews.
7. Do not hold soups and stews in the KEEP W RM cycle. Unplug the unit once the food
is finished cooking.
5
lways keep lid on while steaming.
dd them
RICE COOKING CH RT
If desired, add butter or oil and seasonings after water has been added and before
cooking begins. llow rice to rest 15 minutes on KEEP W RM before serving.
Use rice mearsure included in package, which is 5.5 oz. or 2/3 cup.
FOR WHITE LONG GR IN, RBORIO, TEXM TI, YELLOW OR
MEDIUM GR IN RICE
MOUNT
MOUNT
OF RICE
OF W TER
5 rice measures
to the 5 cup mark
10 rice measures
to the 10 cup mark
15 rice measures
to the 15 cup mark
20 rice measures
to the 20 cup mark
25 rice measures
to the 25 cup mark
FOR J SMINE OR B SM TI RICE
5 rice measures
to the 5 cup mark
10 rice measures
to the 10 cup mark
15 rice measures
to the 15 cup mark
20 rice measures
to the 20 cup mark
25 rice measures
to the 25 cup mark
FOR SM LL GR IN OR PE RL RICE
5 rice measures
to the 5 cup mark
10 rice measures
to the 10 cup mark
15 rice measures
to the 15 cup mark
20 rice measures
to the 20 cup mark
25 rice measures
to the 25 cup mark
FOR CONVERTED OR P R-BOILED RICE
5 rice measures
to the 5 cup mark
10 rice measures
to the 10 cup mark
15 rice measures
to the 15 cup mark
20 rice measures
to the 20 cup mark
25 rice measures
to the 25 cup mark
PPROX.
MOUNT OF
COOKING
COOKED RICE
TIME
IN 8-OUNCE CUPS
15 to 18 minutes
8 to 10 cups
20 to 25 minutes
16 to 18 cups
22 to 28 minutes
24 to 28 cups
29 to 32 minutes
34 to 36 cups
34 to 37 minutes
44 to 47 cups
16 to 18 minutes
7 to 9 cups
17 to 19 minutes
16 to 18 cups
20 to 22 minutes
23 to 25 cups
29 to 32 minutes
35 to 37 cups
34 to 38 minutes
45 to 48 cups
17 to 19 minutes
7 to 9 cups
18 to 21 minutes
17 to 20 cups
23 to 27 minutes
24 to 27 cups
27 to 30 minutes
33 to 37 cups
31 to 33 minutes
43 to 47 cups
18 to 21 minutes
8 to 10 cups
22 to 27 minutes
16 to 18 cups
27 to 31 minutes
24 to 27 cups
30 to 34 minutes
34 to 37 cups
33 to 37 minutes
42 to 45 cups
6
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