Cappuccino; Igloo Espresso - Magic Bullet IM-042 User Manual And Recipes

Coffee Drinks
Coffee Drinks
Whipped cream topping. Add a dollop of whipped cream to the top of
each cup. Just add heavy cream to the Short Cup, and whip with the Flat
Blade (See Whipping Cream on page 26).

Cappuccino

This simple classic has the perfect coffee-to-milk ratio. It's espresso at its
finest, and oh, that delicious foam!
2 coffee cups filled with hot espresso (or hot coffee)
milk
2 pinches powdered cocoa or cinnamon (optional)
Start by ... grinding your own dark roasted beans using the Flat Blade.
The finer the grind the stronger the coffee, so blend into a coarse sand tex-
ture for lighter brews or a fine powder for strong coffee (See Grinding Coffee
section on page 22).
Then ...
Brew a pot of coffee.
Now ... Fill the Short Cup full of milk and blend with the Cross Blade for
5-10 seconds.
And ... Microwave the milk on high for 35-45 seconds (be careful not to let
the milk foam up out of the cup — stop it before it hits the top of the cup).
Next ...
Pour coffee into 2 cups while you let the milk settle for
a bit.
Then ...
Pour the thinner steamed milk into the coffee, then scoop out dol-
lops of the foamy milk and let it ride on the top.
If you want ...
Sprinkle each drink with a pinch of cocoa or
cinnamon and serve.
This makes two servings. For one serving, reduce each ingredient by
a half. For four servings, simply double the ingredients.
Add a little sugar. Feel free to add a little sugar to your
cappuccino if that's the way you like it.
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www.HomelandHousewares.com
Coffee Drinks
Coffee Drinks

Igloo Espresso

Chill out with this cool, refreshing drink. It will put a kick in your step and a
smile on your face ... enjoy!
fresh espresso (or leftover coffee)
ice
whipping cream
First ... Fill the Tall Cup with ice and add as much espresso as you can fit.
And ... Mix with the Cross Blade until smooth and pour into serving
glasses.
If you want ... Add whipping cream to the Short Cup and blend with the
Flat Blade for about 5 seconds (you'll hear when it's ready).
Then ...
Pour whipped cream over the top of the espresso and serve.
This makes two servings. For one serving, reduce each ingredient
by a half. For four servings, simply double the ingredients
Add a little sugar. Feel free to add a little sugar to your Igloo
Espresso if that's the way you like it.
www.HomelandHousewares.com
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