Magic Bullet IM-042 User Manual And Recipes page 16

Task Food
Ice Ice cubes
Crushing
Cocktails, frozen fruit
drinks, children's ice treats
Puréeing Soups, vegetables
Fruits
Curry/Laska pastes
Mixing Batter
Meat
Mincing
Chopping Garlic, onions, ginger,
nuts
Grinding Coffee beans
Crumbling
Breadcrumbs
Emulsifying Mayonnaise, salad dressing,
sauces, marinades
Refining Crystal sugar
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Bullet Points
Bullet Points
Blade Cup Type
Cross Blade Blender
Cross Blade Large Cup
Cross Blade Large Cup, Small
Cup, Blender
Cross Blade Large Cup, Small
Cup, Blender
Cross Blade
Large Cup, Small
Cup
Cross Blade Large Cup, Small
Cup
Cross Blade Small Cup
Cross Blade Large Cup, Small
Cup
Flat Blade Large Cup, Small
Cup
Cross Blade
Large Cup, Small
Cup
Cross Blade Blender
Large Cup
Cross Blade
At-A-Glance
Time Directions
10 seconds Add 1/4 cup water, followed by ice cubes (add one by one).
10 seconds For optimum results, add small ice cubes - use pulse action
in succession.
10-20 Add 1/2 cup water for a smooth blend.
seconds
10 seconds Use 1/2 cup of desired fruit. Blend until smooth.
20 seconds
Use 7 oz. of paste and water. Then add chopped onion,
ginger, garlic oil, herbs and spices. Blend all together.
20 seconds Blend ingredients until fully mixed and appropriate texture is
reached.
15 seconds Cut 4 oz. of meat into 1/2" to 3/4" cubes before blending.
Use pulse action.
10 seconds Chop max up to 1/2 cup, to ensure evenly sized pieces.
20 seconds Chop max up to 1/2 cup, to ensure evenly sized pieces.
5 seconds
Tear bread into small pieces before placing in cup. Crumble
until desired consistency is reached.
10 seconds Blend until well mixed. Oil may be added to the mixture
during blending through hole in blender lid.
Blend 1/2 cup of sugar at a time. Blend for 10 seconds for
10, 20
seconds castor sugar; 20 seconds for icing sugar.
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