Party Dips; Seven-Second Salsa; Hallelujah Hummus - Magic Bullet IM-042 User Manual And Recipes

Party Dips

Party Dips
Why spend a fortune on mediocre store-bought dips when you can make
your own tantalizing party spreads in less than 10 seconds, and for a
fraction of the price. Each of these dips has been selected for flavor,
popularity and ease. Go ahead and call some friends, it's time to throw a
Bullet Bash!

Seven-Second Salsa

No party is complete without salsa! This chunky, delicious blend is a
flavor fiesta. Your guests will be talking about it for weeks to come!
1-2 boiler onions or 1/4 of a regular sized onion (about 1/4 cup)
1/6 to 1/4 of a jalapeno pepper
8-10 cherry tomatoes or 1 regular size tomato (about 1/2 cup)
1-2 cloves garlic
small sprigs of cilantro (optional)
salt and pepper to taste
First ... Place all ingredients, in the order they are listed, into the Tall
Cup. (You may have to cut the tomatoes a bit, depending on the size you
choose.)
Then ... Twist on the Cross Blade and place the cup onto the Power
Base.
Next ... Give it several quick Pulses. Salsa should be chunky, so be
careful not to over-process it. Remember to apply a bit of counter-clock-
wise pressure to the cup to keep it from Locking On (See Pulse
technique on Page 17).
Repeat the quick Pulse technique ...
chunky texture.
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until you achieve a blended yet
Party Dips
Party Dips
When you pour your fresh salsa in a bowl, you may notice the
power of the Magic Bullet has made it a little foamy. Don't panic
— the foam is actually tiny air bubbles that go away after a few
minutes. If it bothers you, lay a paper towel down on top of the salsa and
gently blot ... no more foam. Also, when you make salsa with a knife,
you typically seed the tomatoes first. Since we're throwing the tomatoes
in whole, there may be more juice than you're used to. If so, just twist on
the Shaker/Steamer Top and strain out some of the extra liquid.
Serve your salsa with tortilla chips, slices of Italian bread, or as
a dip for triangles of quesadilla (see recipe Page 45).
Chunkier Salsa
For even chunkier salsa, after you're done Pulsing, stir in some
canned (drained) black beans and a bit of canned corn — a
fiesta for the taste buds!

Hallelujah Hummus

We love hummus because it's so rich and creamy! This traditional Greek
delicacy can be served as a dip or a side dish.
1⁄4 cup chicken (or vegetable) stock
14 oz. can chickpeas (garbanzo beans),drained
3 cloves garlic
2 Tbs. lemon juice
3 Tbs. tahini (sesame paste)
First ... Add all ingredients into the
Tall Cup.
Next ... Twist on the Cross Blade and
blend until smooth.
Then ... Salt and pepper to taste.
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