Lickety-Split Deviled Ham; Im"Meat"Iate Spaghetti Sauce - Magic Bullet IM-042 User Manual And Recipes

Soups and Sandwiches
Soups and Sandwiches
Stuffed tomatoes or peppers. Hollow out the inside of a tomato
or pepper and fill with egg salad ... a bread-free, delicious,
attractive lunch.

Lickety-Split Deviled Ham

This stunningly delicious sandwich spread is appealing to both adults
and kids and couldn't be easier, or quicker, to make. Its smoky, mustard
flavor is unbelievably delicious, just perfect for
sandwich platters.
1 1/2 cups cooked smoked ham (or fat free smoked turkey ham)
1/3 cup chicken broth
1 Tbs. Dijon mustard
slice of onion (about 1/8 cup)
First ... Add the ingredients in the order they appear to the Short Cup
and twist on the Cross Blade.
Then use...the quick Pulse technique (Page 17) to chop and mix
the ingredients. Just press down on the cup and release the
pressure immediately, pause and let the ingredients settle (or use the
Tap technique on page 19), then quickly Pulse again until you reach a
good consistency.
Then serve!
Serve sandwich-style on bread, or Pulse until smooth and serve
it pat´e-style as a spread for crackers, or slices of crusty Italian
or French bread.
Pinwheel Sandwiches. Deviled ham is perfect for pinwheel
sandwiches, just spread the ham and some cream cheese
evenly over lavash bread (or tortillas) and roll up into a log. Slice
into 1/2-3/4-inch rounds (you may need a toothpick to hold the wheels
together) for a lovely lunchtime treat.
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Dinners
Dinners
Pasta Sauces
Each of these pasta sauces is so quick and easy that everyone can have
their favorite. In less time than it takes to heat up a jar of sauce on the
stove top, you can whip up a batch of creamy Alfredo Sauce, a serv-
ing of mouth-watering Pesto Sauce and a rich, hearty Meat Sauce. As
if that isn't enough, cleanup is a breeze. You mix and heat in the same
cup. Just throw the cup in the dishwasher and you're done. No cutting
boards, pots or pans! Hooray!
Im"meat"iate Spaghetti Sauce (Marinara)
Whether you want to start from scratch, or create a mouth-watering
sauce from leftovers, this meat sauce recipe is for you. Every morsel is
bursting with flavor.
1/4 cup chicken broth
10-12 cherry tomatoes or 1 (quartered) regular size tomato
(about a cup)
1 boiler onion or 1/4 of a regular sized onion (about 1/4 cup)
2 Tbs. red wine (optional)
2 Tbs. tomato paste
2 cloves garlic
2 sprigs basil
1/4 cup raw hamburger, steak or turkey
(see Notes for using cooked meat)
pinch of Italian seasoning (optional)
salt and pepper to taste
First ... Add all ingredients in the order
they are listed to the Tall Cup and twist
on the Cross Blade. Pulse using the
quick Pulse (Page 17) technique ... Just
press down on the cup and release the
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