Soups and Sandwiches
Soups and Sandwiches
Even the Magic Bullet can't defy the laws of physics, so if you've
overloaded the cup, or if your chicken salad ingredients are too
dense for the ingredients at the top of the cup to reach the blade,
we recommend you try the Shake or Tap techniques on Page 18 and 19. If
it's really thick, scoop out the finished chicken salad that has accumulated
at the bottom, put it in a bowl, then continue Pulsing the remaining ingre-
dients. Once everything is chopped, you can add it all back together in the
cup and give it a quick Pulse to mix everything together.
Chicken salad is very versatile. Feel free to add other things into
your list of ingredients. Try sprinkling in a little nutmeg or
cinnamon. Serve on toast, or add a scoop on top of a mixed green
salad. Have you ever seen a more satisfying way to eat leftovers?
Bon appetit!
Fat-Free version. Use fat-free chicken broth and fat-free ranch
dressing, or fat-free plain yogurt, instead of mayonnaise for a zesty
fat-free lunch or dinner.
Stuffed tomatoes or peppers. Hollow out the inside of a tomato or
pepper and fill with chicken salad ... a bread-free, delicious and attractive
lunch.
To create Mick's Curry Chicken Salad, skip the apples and walnuts and
add a dash or two of curry powder.
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www.HomelandHousewares.com
Soups and Sandwiches
Soups and Sandwiches
Egg Salad Express
Delicious, flavorful egg salad without the slicing and dicing — how
wonderful! A quick and tasty lunch that parents and kids will
thoroughly enjoy.
2 hard-boiled eggs
1 stalk celery
slice of onion (about 1/8 cup)
1-2 Tbs. mayonnaise
pinch of mustard powder (optional)
Before you begin ...
Break the celery stalks in half and pull to remove as
much of the celery string as possible.
Then ...
Add the ingredients in the order they appear to the Short Cup
and twist on the Cross Blade.
Pulse using the quick Pulse technique ...
and release the pressure immediately, pause and let the ingredients settle,
than quickly Pulse again until you've reached a good consistency.
And
serve.
Spice things up by adding a little sweet pickle relish, or add a dab
of Dijon mustard to your ingredients before you
blend. Sprinkle a little paprika over the top and
grab yourself a napkin because this sandwich isn't
going to be around long enough to touch the
plate!
Fat-Free version. Use
mustard and a splash of
chicken or veggie broth
instead of mayonnaise for a tasty,
fat-free version.
www.HomelandHousewares.com
just press down on the cup
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Need help?
Do you have a question about the IM-042 and is the answer not in the manual?