Sanyo SBM - 20 Instruction Manual page 12

'or exampla :
Let's say that it is 9:00 pm and you would like a one- pound (454g) loaf of
White bread to be finished by 6:30 am the next morning. First, select the Basic
(Reg.) Setting by pressing the SELECT pad. The number "3 will appear in the
display window. There is a 9 'hour, 30 minute difference between 9:00 pm and
6:30 am. So, enter "9 :30" (for 9 hours, 30 minutes) by pressing either "A"or
"~"pads until "9 : 30''appears in display window.
ro program the machine for Delayed Finish :
Follow steps 1 through 9 on pages 8-9 for selecting and setting BAKE or
DOUGH.
Io.
To enter 9:30 in the display window, press either the
fi~
A ~s.~~i'ndow
. If you press the A pad, 2:40 will appear in the
b
. If you press the Y pad, 2:40 of the Basic (Reg.)
setting will appear in the display window. Once more
press the V pad, 12:00 will appear in the display
Press
window.
. Press once
. Delayed Finish can be set in 10-minutes increments.
~~. ~~ rj If you press and "hold" one of the timer set pads, the
""~fi m
display changes quickly forward or backward.
-If you go past the time you want to set, press the
:J D
+ess
other pad to reverse the setting to desired time.
-To check the setting you have selected, press the
b
SELECT pad. To return to the time of the Delayed
In case of
Finish feature, press the SELECT pad again.
+ess
Basic (Rag.)
Press the START pad to start the timer.
'2"- [*]
. The colon ( : )of the time readout in the display will
Q
flash to indicate that the countdown has begun.
" The display will show the time count-down in one
-minute increments. When "O :00" is reached, baking
has been completed.
Press
. If you make a mistake setting the Delayed Finish,
press the STOP pad.
This will clear the display window and you can begin
again.
Follow the same directions and precautions for removing the inner pot, turning the
machine off. etc. as for any immediate BAKE setting. Follow the reciDe for shaDing"
baking, etc. for DOUGH setting. See page 10 for more detailed information.
Nota : The order in which the ingredients are added to the inner pot is critical when
using the Delayed Finish feature. The water and yeast must not touch for best
results. See page 9.
. Recipes using eggs, fresh milk, sour cream, cheese, or other foods that could spoil
are not recommended for the Delayed Finish feature.
. For more information see page 3 of the Bread Factory Plus cookbook.
Caution : You can programmed to make dough using the Delayed Finish feature.
After letting the dough rise, you will need to shape and bake the dough.
If you leave the dough in the unit, your dough may over-rise, resulting in
a poor product.
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