Sanyo SBM-150 Manuals

Table of Contents

• 2

  Table of Contents
• 3

  Important Safeguards
• 3

  Before Using
• 3

  While Using
• 4

  Names of Bread Maker Parts
• 4

  After Use
• 5

  Control Panel Display and Functions
• 6

  Descriptions of Course Settings
• 6

  Basic Breads
• 6

  Whole Wheat Bread
• 6

  Quick Bread
• 7

  How to Use Bread Maker
• 7

  Removing Bread Pan
• 7

  Inserting Kneading Blade
• 7

  Measuring Ingredients
• 8

  Inserting Bread Pan into Bread Maker
• 8

  Making Selection
• 8

  Starting Bread Maker
• 9

  Baking Program for Course Settings
• 9

  Removing Bread Pan from Bread Maker
• 9

  Removing Baked Bread from Bread Pan
• 10

  Special Features
• 11

  Proper Care and Cleaning
• 11

  Steps for Using Time-Delay Feature
• 11

  Outside and Inside of the Bread Maker
• 11

  Bread Pan and Kneading Blade
• 12

  Basic Ingredients
• 13

  Yeast
• 13

  Fast-Acting Yeasts
• 13

  Liquids
• 13

  Fats
• 14

  Commonly Asked Questions
• 14

  About the Bread Maker
• 14

  About Bread Maker Recipes
• 16

  Tips for Successful Bread Baking
• 17

  Bread Troubleshooting Guide
• 19

  Bread Maker Troubleshooting Guide
• 21

  Recipe Index
• 22

  Recipe Guidelines
• 23

  Classic Breads
• 23

  Panel Clasicos
• 24

  Whole Grain Favorite Breads
• 27

  Delightfully Sweet Breads
• 30

  Savory Bread Recipes
• 31

  Quick Bread Recipes
• 34

  Dough Recipes