How To Use Your Breadmaker """"" " .""" """"" " """" ~ """" """"" " """" " ""." ."8-9; Dough Setting - Immediate Start - Sanyo SBM - 20 Instruction Manual

HOW TO USE YOUR BREADMAKER
The breadmaker can be programmed to perForm various functions within the different
settings. The BAKE settings make bread from start to finish.
The DOUGH setting make dough for a variety of recipes, but You must shape it
yourself, then bake it in a regular oven. For the Delayed Finish feature, the breadmaker
can be programmed to make bread or dough while You are at work or asleep.
The step-by-step directions that follow are divided into four sections to help you learn
how to use your breadmaker : Before Baking (Use for All Settings) ; BAKE settings-
Immediate Start ; DOUGH setting ; and BAKE and DOUGH settings- Delayed Finish.
Before Baking (Use for All
Settings)
For all settings, start by first following steps 1 through 9 on pages El through 9. Then,
depending on the desired setting, refer to BAKE SETTINGS- immediate Start (page 10)
DOUGH SETTING- Immediate Start (page 11), or BAKE and DOUGH SETTINGS -
Delayed Finish (pages 11 and 12) to complete the process.
1.
2.
3.
4.
Choose e recipe from the Cookbook. Read it thoroughly before you begin to bake.
. Be sure the recipe uses no more than a total amount of 4 2/s cups of flour for
BAKE settings and 4 X CUDS for DOUGH settings.
Before edding ingredient, remove the inner pot by pulling the handle straight UP.
(Adding ingredienta to the inner pot outaide the breadmaker eiiminatee the
possibility of accidentally spilling ingredients directly into the inner caae.)
Attach the kneader blade onto the mounting ehaft inaide the inner pot by lining
up the flat eidea of the kneader blade with mounting ehaft then firmly pushing
the kneader blade down onto the mounting ehaft.
Be sure all parts are clean and free of crumbs or other food.
. If the kneader blade is not placed correctly, kneading may be affected.
Select fresh, high-quality ingredients, and uae them in propar proportion. Even small
adjuatmanta in the type or amount of ingredienta can affect the quality of the
bread.
. For BAKE settings, the maximum amount of flour is 4
73
CUPS.
For DOUGH setting, the maximum amount of flour is 4
~z
CUPS.
. For preDakaged breadmaker bread mixes, be sure that the amount of mix is not
more than 4 CUPS. If the amount of mix is more, measure out 4 CUPS.
Meaaure accurately for aucceeeful breadmaker bread Ioavee. Miameaeuring, even
slightly, can make a big difference in your results. Measure each ingredient pracieely
before placing it into the inner pot.
.To measure liquids, a see-through glass or plastic
liquid measuring cup.
Read the measurement at eye level.
@
Measuring CUP
–8–