Causes Of Damage - NEFF Microwave Oven Instruction Manual

Baby food
Foods with a shell or skin
Drying food
Food with a low water
content
Cooking oil

Causes of damage

Water in the hot cooking
compartment
Cooling with the appliance
door open
8
There is a risk of burns.
Never heat baby food in closed containers. Always
remove the lid or teat.
Stir or shake well after the food has been heated. This
ensures even heat distribution.
Check the temperature of the food before it is given to
the child.
There is a risk of burns.
Never cook eggs in their shells. Never reheat
hard boiled eggs as they can explode even after
microwave operation has ended. The same applies to
shellfish and crustaceans.
Always prick the yoke when baking or poaching eggs.
Always prick the skin of foodstuffs with solid peels or
skins such as apples, tomatoes, potatoes and
sausages before cooking to prevent the peel or skin
from bursting.
There is a risk of fire.
Never use the microwave to dry food.
There is a risk of fire.
Never defrost or heat food with a low water content,
e.g. bread, at too high a power or for too long.
There is a risk of fire.
Never use the microwave to heat cooking oil on its
own.
Never pour water into the hot cooking compartment.
This will cause steam. The temperature change can
cause damage to the ceramic floor panel.
Only leave the cooking compartment to cool with the
door closed. Do not trap anything in the appliance
door. Even if the door is only slightly ajar, the fronts of
adjacent units may be damaged over time.