Positioning Rack and Pans
The rack accompanying your warming drawer can be used in
2 different positions, high and low. The rack will fit from front to
back or side to side.
NOTE: When placing the rack front to back, the warming drawer
must be fully opened.
This position raises the oven-safe container ½" (1.27 cm) from
the bottom of the drawer.
This position lets you stack items in the drawer.
The warming drawer comes with oven-safe pans with lids that fit
conveniently inside the drawer. On 30" (76 cm) models, the
warming drawer comes with 3 pans. On 27" (68 cm) models, the
warming drawer comes with 2 pans.
A. Pan support (in locator notch)
B. Storage notch
When using the pans, make sure the pan support is properly
installed in the locator notch before inserting pans. When not
using the pans, place the support in the storage notch.
WARMING DRAWER TEMPERATURE CHART
Different foods require different settings in order to maintain the
ideal serving temperature. Use the following chart as a guide.
Beef, medium and well-done
Bread, hard rolls
Bread, soft rolls
Coffee cake, pastries
Fish, Seafood (No breading)
Fish, Seafood (Breaded)*
Gravy, Cream Sauces
Hors d'oeuvres (soft)
Hors d'oeuvres (crisp)
Pies, single crust
Pies, double crust
*All foods should be covered, except those marked with an