Miele H6500BM Operating And Installation Instructions page 99

_
[W]
–
–
–
–
150
150
300
150
150
–
300
150
150
[ Auto roast / a MW + Fan plus / V Conventional heat
_ Microwave power level in combination programmes / 6 Temperature / + Duration /
Q Core temperature for the food probe
1) Roast in a covered dish.
When roasting on the rack, set the temperature approx. 20 °C lower than for roasting in a
covered oven dish.
2) Do not select a higher temperature than that advised. The meat will become brown, but
will not be cooked properly.
3) If the meat is very heavily marbled with fat, select the highest core temperature given in
the chart.
4) Do not cover the food.
5) Pre-heat the oven.
6) When using the food probe, enter an appropriate core temperature for the food being
cooked.
a
6 +
[°C] [min]
– –
– –
– –
– –
180 80–90
180 50–60
180 35–45
180 70–80
180 80–100
– –
180 35–45
160 100–130
170 30–40
V
6
[°C] [min]
180–200 100–120
200–220 35–60
190–210 100–120
190–210 60–90
180–200 100–130
180–200 60–70
180–200 60–70
160–180 100–120
180–200 100–120
180–200 60–80
180–200 50–60
180–210 190–210
180–200 40–50
Roasting
+
3) 6)
Q
[°C]
85–90
40–65
70–85
70–85
78–90
70–80
75–85
75–80
75–85
70–80
85
85
70–80
99