Miele H6500BM Operating And Installation Instructions page 90

Baking
Cakes / biscuits
Yeast mixtures and quark dough
Streusel cake (glass tray)
Fresh fruit cake (glass tray)
Gugelhupf
Stollen
White bread
Dark rye bread
1) 2)
Pizza (glass tray)
Onion cake (glass tray)
1) 2)
Apple turnovers
Choux pastry, Eclairs
1) 2)
Puff pastry
Meringues, macaroons
Frozen pizza (rack)
The data for the recommended function is printed in bold.
Unless otherwise stated, the durations given are for an oven which has not been
pre-heated. With a pre-heated oven, shorten durations by up to 10 minutes. Please
observe specified temperature ranges, microwave power levels, shelf levels and durations.
They take into account the different types of baking tins, amount of cake mixture and
baking practices.
In general, if a range of temperatures is given, it is best to select the lower temperature and
to check the food after the shortest duration.
90
1)
1)
1) 2)
1)
1) 2)
1) 2) 3)
U
6 +
[°C] [min]
150–170 35–45
150–170 40–50
140–160 55–65
150–170 55–75
160–180 40–50
150–170 110–130
170–190 40–50
150–170 35–40
150–170 25–35
160–180 30–40
170–190 25–35
120–140 35–45
200 12–16
a
_ 6
[W] [°C]
– –
150 170
– –
– –
– –
– –
80 180
– –
– –
– –
– –
– –
– –
+
[min]
–
35–45
–
–
–
–
30–40
–
–
–
–
–
–