Breville the Juice Fountain JE95 Instruction Booklet page 36

PAge heAder..... LIqUId LUNCHES
PASTA WITH PROvENCALE
STyLE SAUCE
Makes 4 serves
INGREdIENTS
4 tomatoes
2 sprigs fresh parsley
1 stick celery
2 large cloves garlic
1 small onion, peeled and trimmed
1 red capsicum, seeded
1 tablespoon tomato paste
½ cup red wine
2 teaspoons dried oregano
500g cooked pasta
¼ cup grated Parmesan cheese
METHOd
1. Process tomatoes, parsley, celery, garlic,
onion and red capsicum using HIGH
and LOW speeds.
2. Blend tomato paste with red wine, stir in
the extracted juice.
3. Pour into a saucepan and cook over
medium heat for 3-4 minutes.
4. Add pasta and toss to coat pasta well.
Divide mixture between 4 serving bowls.
5. Sprinkle with oregano and
Parmesan cheese.
Serve immediately.
MANGO, ROCKMELON ANd
ORANGE yOGHURT dRINK
Makes 4 serves
INGREdIENTS
1 mango, halved, peeled and seeded
½ small rockmelon, peeled, seeded and cut into
two equal portions
5 oranges, peeled
¼ cup natural yoghurt
METHOd
1. Process mango, rockmelon and oranges
through Juice Fountain™ Plus using
HIGH and LOW speeds.
2. Pour into a large bowl whisk in yoghurt.
Serve immediately.
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