Breville the Juice Fountain JE95 Instruction Booklet
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Breville the Juice Fountain JE95 Instruction Booklet

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Download this manual See also: Instructions for Use Manual
Breville Customer Service Centre
Australian Customers
Mail:
PO Box 22
Botany NSW 2019
AUSTRALIA
Phone: 1300 139 798
Fax:
(02) 9384 9601
Email: Customer Service:
askus@breville.com.au
Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928.
Due to continued product improvement, the products illustrated/photographed
in this brochure may vary slightly from the actual product.
New Zealand Customers
Mail:
Phone: 0800 273 845
Fax:
Email: Customer Service:
www.breville.com.au
Copyright Breville Pty. Ltd. 2013.
JE95 Issue - C13
Private Bag 94411
Botany Manukau 2163
Auckland NEW ZEALAND
0800 288 513
askus@breville.com.au

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Summary of Contents for Breville the Juice Fountain JE95

  • Page 1 Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928. Copyright Breville Pty. Ltd. 2013. Due to continued product improvement, the products illustrated/photographed in this brochure may vary slightly from the actual product.
  • Page 2 the Juice Fountain ™ Instruction Booklet JE95...
  • Page 3 CONGRATULATIONS on the purchase of your new Breville product...

  • Page 4: Table Of Contents

    CONTENTS Breville recommends safety first Know your Breville product Assembling your Breville product Operating your Breville product Disassembling your Breville product Care & cleaning Troubleshooting Tips on juicing Fruit & vegetable facts Recipes...

  • Page 5: Breville Recommends Safety First

    BREvILLE RECOMMENdS SAFETy FIRST At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions.

  • Page 6: Important Safeguards For All Electrical Appliances

    To avoid a hazard do not use the appliance if power cord, power plug or appliance becomes damaged in any way. Return the entire appliance to the nearest authorised Breville Service Centre for examination and/or repair. • Any maintenance other than cleaning should be performed at an authorised Breville Service Centre.
  • Page 7 KNOW your Breville product...

  • Page 8: Know Your Breville Product

    KNOW yOUR BREvILLE PROdUCT Food pusher Interlocking safety arm For pushing whole fruit and vegetables Stops juicer operating without cover down the feed chute. locked into place. Unique Direct Central Feed System Juicer cover Ensures maximum juice extraction. (Not dishwasher safe).
  • Page 9 ASSEMBLING your Breville product...

  • Page 10: Assembling Your Breville Product

    ASSEMBLING yOUR BREvILLE PROdUCT BEFORE FIRST USE Align the arrows at the base of the stainless steel filter basket with the Before using your Juice Fountain™ for arrows on the motor drive coupling and the first time, remove and safely discard push down until it clicks into place.
  • Page 11 ASSEMBLING yOUR BREvILLE PROdUCT Raise the safety locking arm up and Slide the food pusher down the food locate into the two grooves on either chute by aligning the groove in the food side of the juice cover. pusher, with the small protrusion on the inside of the top of the feed tube.
  • Page 12 ASSEMBLING yOUR BREvILLE PROdUCT Place the pulp container into position by tilting the motor base slightly to the right. Insert the pulp container under the juicer cover on the left hand side ensuring it is supported by the juicer cover and motor base.
  • Page 13 OPERATING your Breville product...

  • Page 14: Operating Your Breville Product

    Ensure the Juice Fountain™ is correctly Cucumber, soft skinned High assembled. Refer to Assembling your Fennel High Breville product. Ensure the juicer jug is placed under the juice spout and Grapes (seedless) pulp container is in position before Kiwi Fruit (peeled) commencing juicing.
  • Page 15 OPERATING yOUR BREvILLE PROdUCT With the motor running, place food into NOTE the feed chute and use the food pusher To minimise cleaning, line the pulp to gently guide food down. To extract the container with a plastic freezer bag to maximum amount of juice, always push collect the pulp.
  • Page 16 Breville product...

  • Page 17: Disassembling Your Breville Product

    PAge heAder..dISASSEMBLING yOUR BREvILLE PROdUCT Ensure the Juice Fountain™ is turned Lift the juicer cover of the Juice off by pushing the speed switch up or Fountain™. down to the OFF position. Then switch the appliance off at the power outlet and unplug the power cord.
  • Page 18 PAge heAder..dISASSEMBLING yOUR BREvILLE PROdUCT To remove the stainless steel filter basket from the filter bowl surround, insert fingers under the grooves marked LIFT BASKET and lift filter basket up. For easy cleaning, it is recommended to remove filter basket over the sink.

  • Page 19: Care & Cleaning

    CARE & CLEANING for your Breville product...
  • Page 20 Wash all parts in warm soapy water with Ensure the Juice Fountain™ is correctly a soft cloth. Rinse and dry thoroughly. disassembled. Refer to disassembling your Breville product . NOTE FOR EASy CLEANING: The filter bowl surround, juicing jug and lid and pulp container, are •...
  • Page 21 10% lemon juice or they can be cleaned with a non abrasive cleaner. The Breville Juice Fountain™ is constructed with a heavy duty 1200 watt motor. So Do not soak the stainless steel filter basket heavy duty, we have given the motor a in bleach or other abrasive cleansers.

  • Page 22: Troubleshooting

    TROUBLESHOOTING...
  • Page 23 PAGE HEAdER..TROUBLESHOOTING POSSIBLE PROBLEM EASy SOLUTION Machine will not work • The safety locking arm may not be correctly engaged in the vertical operating position with the locking arm when switched ON located into the two grooves on either side of the juicer cover.

  • Page 24: Tips On Juicing

    TIPS ON JUICING...

  • Page 25: The Inside Information On Juicing

    PAge heAder..TIPS ON JUICING THE INSIdE INFORMATION PREPARATION OF FRUIT ON JUICING ANd vEGETABLES Although the juice drinks contained in this • If using fruits with hard or inedible booklet were developed with flavour, texture skins such as mangoes, citrus. melons or and aroma at the forefront, the health pineapple, always peel before juicing.

  • Page 26: The Right Technique

    PAge heAder..TIPS ON JUICING THE RIGHT TECHNIqUE USING THE PULP When juicing a variety of ingredients The remaining pulp left after juicing with varying textures, start with the softer fruit and vegetables is mostly fibre and texture ingredients on LOW speed and then cellulose which, like the nutrients in juice, gradually change to HIGH speed for the are necessary for the daily diet and can be...
  • Page 27 FRUIT & vEGETABLE FACTS...

  • Page 28: Fruit & Vegetable Facts

    FRUIT & vEGETABLE FACTS FRUIT ANd BEST SEASON STORAGE NUTRITIONAL KILOJOULE/ vEGETABLES TO BUy vALUE CALORIE COUNT Apples Autumn/ Vented plastic High in Dietary 166g Apple Winter bags in refrigerator Fibre and Vitamin C =338kj (80 cals) Apricots Summer Unwrapped High in Dietary 55g Apricot =80kj in crisper of...
  • Page 29 FRUIT & vEGETABLE FACTS FRUIT ANd BEST SEASON STORAGE NUTRITIONAL KILOJOULE/ vEGETABLES TO BUy vALUE CALORIE COUNT Kiwi Fruit Winter/ Spring Crisper in Vitamin C and 100g Kiwi Fruit refrigerator Potassium =219kj (52 cals) Mangoes Summer Covered in Vitamin A, C, B1, B6 207g Mango refrigerator and Potassium...

  • Page 30: Recipes

    RECIPES...
  • Page 31 PAge heAder..FRESH STARTS APPLE, CARROT ANd CELERy JUICE CARROT, BEETROOT ANd ORANGE JUICE Makes 2 serves Makes 2 serves You may alter the amounts of either the carrots or apple to make the juice sweeter INGREdIENTS or savoury to suit your taste buds: 2 medium carrots, trimmed INGREdIENTS 3 medium beetroot, trimmed...
  • Page 32 PAge heAder..FRESH STARTS APPLE, PEAR ANd TOMATO, CUCUMBER, PARSLEy STRAWBERRy JUICE ANd CARROT JUICE Makes 2 serves Makes 2 serves INGREdIENTS INGREdIENTS 1 small Granny Smith apple 3 medium tomatoes 3 small ripe pears 1 large cucumber 1 cup strawberries, trimmed 1 large bunch fresh parsley 3 medium carrots, trimmed METHOd...
  • Page 33 PAge heAder..vITAMIN REPLACERS PARSNIP, CELERy ANd PEAR JUICE BLACKBERRy, PEAR ANd GRAPEFRUIT JUICE Makes 2 serves Makes 2 serves INGREdIENTS INGREdIENTS 2 parsnips, trimmed 4 sticks celery, trimmed 250g blackberries 4 medium pears, stalks removed 3 ripe pears 2 grapefruits, peeled METHOd Process blackberries, pears and Process parsnips, celery and pears...
  • Page 34 PAge heAder..vITAMIN REPLACERS BLUEBERRy, BLACKBERRy, FROTHy ORANGE JUICE STRAWBERRy ANd LIME JUICE Makes 2 serves Makes 2 serves INGREdIENTS INGREdIENTS 1kg oranges, peeled 500g blackberries METHOd 500g blueberries 500g strawberries, hulled Process oranges through Juice Fountain™ Plus using HIGH and 1 lime, peeled LOW speeds.
  • Page 35 PAge heAder..LIqUId LUNCHES FRESH vEGETABLE SOUP GAZPACHO WITH NOOdLES Makes 4 serves Makes 4 serves INGREdIENTS INGREdIENTS 4 medium tomatoes 4 sprigs fresh parsley 1 small tomato 1 small onion, peeled and trimmed 1 large clove garlic, peeled 1 small onion, peeled and trimmed 2 carrots 1 green capsicum, seeded 2 carrots...
  • Page 36 PAge heAder..LIqUId LUNCHES PASTA WITH PROvENCALE MANGO, ROCKMELON ANd STyLE SAUCE ORANGE yOGHURT dRINK Makes 4 serves Makes 4 serves INGREdIENTS INGREdIENTS 4 tomatoes 1 mango, halved, peeled and seeded 2 sprigs fresh parsley ½ small rockmelon, peeled, seeded and cut into two equal portions 1 stick celery 5 oranges, peeled...
  • Page 37 PAge heAder..ICy COOLERS SPARKLING PEAR ANd TROPICAL BLENd APRICOT COOLER Makes 2 serves Makes 2 serves INGREdIENTS INGREdIENTS 2 mangoes, halved, seeded and peeled 3 kiwi fruit, peeled 4 large apricots, halved and seeded 3 large pears ½ small pineapple, peeled and halved ½...
  • Page 38 PAge heAder..ICy COOLERS CUCUMBER, PINEAPPLE ANd PEAR, RAdISH ANd CELERy CRUSH CORIANdER ICE Makes 2 serves Makes 2 serves INGREdIENTS INGREdIENTS 3 medium pears 4 radishes, trimmed ½ small pineapple, peeled and halved 3 sticks celery 2 cucumbers 1 cup crushed ice ½...

  • Page 39: Bloody Mary

    PAge heAder..SPIRITEd JUICES COCONUT PINEAPPLE COLAdA BLOOdy MARy Makes 4 standard serves Makes 4 standard serves INGREdIENTS INGREdIENTS ½ large pineapple, peeled and quartered 4 medium tomatoes 60ml nip Malibu liqueur 2 sticks celery 500ml soda water 1 large red capsicum, base removed and seeded ½...
  • Page 40 PAge heAder..FIBRE FAvOURITES GRAPE, KIWI FRUIT ANd BEETROOT, CARROT ANd BERRy BOOSTER ORANGE qUENCHER Makes 4 serves Grapes contain potassium and iron, providing a great pick-me-up after a INGREdIENTS strenuous day. 8 carrots Makes 2-4 serves 2 small beetroots, trimmed ¼...
  • Page 41 PAge heAder..FIBRE FAvOURITES Rather than waste the pulp from the fruit vEGETABLE ANd BACON SOUP and vegetables that have been juiced, the Makes 4 serves following recipes have been developed using the left over pulp. INGREdIENTS 20g butter CARROT, PUMPKIN ANd FETA FLAN 1 onion, finely chopped 1 ham bone Makes 6 serves...
  • Page 42 PAge heAder..FIBRE FAvOURITES CARROT, APPLE ANd PARSNIP, HERB ANd POLENTA CELERy STRUdELS HOT CAKES Makes 8 serves Makes 6 serves INGREdIENTS INGREdIENTS 30g butter 2 cups parsnip pulp, strained 1 small onion, finely chopped ¼ cup milk 4½ cups carrot, apple and celery pulp, strained 2 eggs, separated (see juice recipe on page 35) ¼...
  • Page 43 PAge heAder..FIBRE FAvOURITES BERRy ANd WHITE CARROT CAKE CHOCOLATE MOUSSE Makes 16 serves Makes 6 serves INGREdIENTS INGREdIENTS 1¾ cups plain flour 2 teaspoons baking powder 200g white chocolate 200g strawberry pulp ½ teaspoon nutmeg ½ teaspoon cinnamon 200g raspberry pulp 3 teaspoons gelatine dissolved in ½...
  • Page 44 NOTES...

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