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Do not leave water sitting in the bath after use. Allow the water to cool,
•
then remove the racks and using the offset handles for stability, pour the
bath contents out into a sink.
Dry the interior with a soft, clean cloth.
•
If impurities are sucked into the pump, please pour the water out of the
•
bath, then take the baffle off using a screwdriver. Pour in new clean water
(adding a small amount of detergent if necessary) and use the machine as
normal without any food packages inside. The water cycle should wash
away the impurities gradually. When the cooker has cleaned, please stop
the unit and pour the water out.
Never immerse the unit into water or any other liquid for cleaning.
•
Never use abrasive or harsh chemicals to clean the sous vide.
•
Never put the sous vide into a dishwasher.
•
Machine won't
start
Machine beeps
during the cooking
process
The temperature is
not holding to
within 0.3° C
LCD display is
turned off and
won't turn on
If the problem persists, please contact the Kogan customer support team for
information.
Be sure the unit is plugged in and outlet is working.
Make certain to press the START/STOP button. If the unit
fails to start, reposition finger and try again.
If the water in the bath is lower than the MIN level before
and during the cooking process, the machine will beep and
the LCD display will show the error code E04. When this
message is seen, please check that there is sufficient water
in the machine.
Check to be sure that there is sufficient water in the unit
(ie – the water at least reaches the MIN mark.)
Check to be sure that cooking pouches are not lying on
the bottom, occluding all or most of the holes in the
perforated bottom grill or impeding circulation around the
perimeter of the bath.
Check to see if there is any water in the unit. If the unit
was accidentally turned on with no water in it, unplug the
unit from the wall and let it cool. Once unit has cooled, use
again as normal.
Ensure the power cord is plugged in correctly and
switched on.
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