Children should be supervised to ensure that they do not play with the appliance. ● Only use the appliance for its intended domestic use. Kenwood will not accept any liability if ● the appliance is subject to improper use, or failure to comply with these instructions.
Kenwood kitchen machine tool socket mixer head Kenwood badge - this is a non-removable part on/off and speed switch head-lift lever power unit bowl pouring shield (if included) beater whisk dough hook flexible beater (if supplied)
the mixer the mixing tools and some of their uses beater For making cakes, biscuits, pastry, icing, fillings, éclairs and mashed ● potato. flexible beater For creaming and mixing soft ingredients. It is not to be used with ● heavy recipes such as dough or hard ingredients. whisk For eggs, cream, batters, fatless sponges, meringues, cheesecakes, ●...
speed switch These are a guide only and will vary depending upon the quantity of mix in the bowl and the ingredient being mixed. beater creaming fat and sugar start on 1, gradually increasing to 6. ● beating eggs into creamed mixtures 3 - 6. ●...
to fit and use your pouring shield 1 Raise the mixer head until it locks. 2 Fit the bowl and the desired tool. 3 Slide the narrow section of the pouring shield under the mixer attachment 4 Fit the pouring shield onto the bowl. 5 Turn the pouring shield until the narrow section of the shield aligns with the groove on the tool socket 6 Lower the mixer head.
If the cord is damaged it must, for safety reasons, be replaced ● by KENWOOD or an authorised KENWOOD repairer. If you need help with: using your machine ● servicing or repairs (in or out of guarantee) ●...
recipes Fill your home with the delicious aroma of cakes, pastries and cookies that your Patissier mixer has helped create! Important Beater The speeds in the recipes are based on using the beater. Some adjustment may be necessary if the flexible beater is used instead. Remember the flexible beater should only be used for creaming and mixing soft ingredients.
recipes lemon curd tartlets serves 6 1 quantity of nut shortcrust juice of 2 lemons pastry 2 eggs For filling: 125ml (4fl oz) single cream 75g (3oz) ricotta cheese raspberries or blueberries, to decorate 75g (3oz) caster sugar Icing sugar, to dust 1 Roll pastry out on a lightly floured work surface and using a 11cm (4 ⁄...
recipes citrus meringue pie serves 6-8 1 quantity of rich flan pastry For the meringue: see page 11 3 egg whites 1 lemon 150g (5oz) caster sugar 2 oranges grated lime zest, to decorate 2 limes 65g (2 ⁄ oz) cornflour 50g (2oz) caster sugar 3 egg yolks 1 Roll out pastry on a lightly floured work surface and use to line a 23cm (9inch) fluted flan tin.
recipes white chocolate mousse serves 4 175g (6oz) white chocolate, 1.25ml ( ⁄ tsp) lemon juice broken into pieces 225ml (8fl oz) double cream 90ml (3fl oz) milk grated plain chocolate, to decorate 2 egg whites 1 Place the chocolate in a large bowl set over a pan of simmering water, until melted. Stir in the milk and set aside.
recipes pecan tart serves 6 1 quantity of rich flan pastry 40g(1 ⁄ oz) butter, melted see page 11 5ml (1tsp) vanilla essence 175g (6oz) pecan nuts 180ml (6floz) evaporated milk 175g (6oz) light soft brown sugar 2 eggs, beaten 15ml (1tbsp) golden syrup 1 Roll out the pastry and use to line a 23cm (9inch) fluted flan tin.
recipes crushed blackberry syllabub serves 4-6 300g/10oz ripe blackberries 300ml ( ⁄ pt) double cream 75g/3oz caster sugar 30ml (2tbsp) brandy finely grated rind and juice of ⁄ lemon 1 Using the beater on speed 3, crush the blackberries with the sugar and lemon zest until you have knobbly, runny mush.