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Related Manuals for Kenwood Patissier MX320 Series
Summary of Contents for Kenwood Patissier MX320 Series
- Page 1 Patissier MX310 series MX320 series instructions...
- Page 2 English 2 - 18 ∂ w ´ ¸...
- Page 3 Children should be supervised to ensure that they do not play with the appliance. ● Only use the appliance for its intended domestic use. Kenwood will not accept any liability if ● the appliance is subject to improper use, or failure to comply with these instructions.
- Page 4 Kenwood kitchen machine tool socket mixer head Kenwood badge - this is a non-removable part on/off and speed switch head-lift lever power unit bowl pouring shield (if included) beater whisk dough hook flexible beater (if supplied)
- Page 5 the mixer the mixing tools and some of their uses beater For making cakes, biscuits, pastry, icing, fillings, éclairs and mashed ● potato. flexible beater For creaming and mixing soft ingredients. It is not to be used with ● heavy recipes such as dough or hard ingredients. whisk For eggs, cream, batters, fatless sponges, meringues, cheesecakes, ●...
- Page 6 speed switch These are a guide only and will vary depending upon the quantity of mix in the bowl and the ingredient being mixed. beater creaming fat and sugar start on 1, gradually increasing to 6. ● beating eggs into creamed mixtures 3 - 6. ●...
- Page 7 to fit and use your pouring shield 1 Raise the mixer head until it locks. 2 Fit the bowl and the desired tool. 3 Slide the narrow section of the pouring shield under the mixer attachment 4 Fit the pouring shield onto the bowl. 5 Turn the pouring shield until the narrow section of the shield aligns with the groove on the tool socket 6 Lower the mixer head.
- Page 8 If the cord is damaged it must, for safety reasons, be replaced ● by KENWOOD or an authorised KENWOOD repairer. If you need help with: using your machine ● servicing or repairs (in or out of guarantee) ●...
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Page 9: Table Of Contents
recipes Fill your home with the delicious aroma of cakes, pastries and cookies that your Patissier mixer has helped create! Important Beater The speeds in the recipes are based on using the beater. Some adjustment may be necessary if the flexible beater is used instead. Remember the flexible beater should only be used for creaming and mixing soft ingredients. -
Page 10: Strawberries And Cream Sponge
recipes strawberries and cream sponge serves 8-10 150g (5oz) plain flour 300ml ( ⁄ pint) double cream 25g (1oz) corn flour 15ml (1tbsp) caster sugar 6 eggs grated rind and juice of 1 orange 75g (3oz) caster sugar 225g (8oz) strawberries 75g (3oz) butter, melted icing sugar, for dusting 1 Preheat the oven to 180°C/350°F/Gas 4. -
Page 11: Gingerbread
recipes gingerbread serves 8 300g (10oz) plain flour 100g (4oz) light brown 10ml (2tsp) ground ginger muscovado sugar 5ml (1tsp) mixed spice 150ml ( ⁄ pint) milk 2.5ml ( ⁄ tsp) baking powder 2 eggs 7.5ml (1 ⁄ tsp) bicarbonate of soda 100g (4oz) drained stem ginger 100g (4oz) butter in syrup, thinly sliced 50g (2oz) treacle... -
Page 12: Lemon Curd Tartlets
recipes lemon curd tartlets serves 6 1 quantity of nut shortcrust juice of 2 lemons pastry 2 eggs For filling: 125ml (4fl oz) single cream 75g (3oz) ricotta cheese raspberries or blueberries, to decorate 75g (3oz) caster sugar Icing sugar, to dust 1 Roll pastry out on a lightly floured work surface and using a 11cm (4 ⁄... -
Page 13: Citrus Meringue Pie
recipes citrus meringue pie serves 6-8 1 quantity of rich flan pastry For the meringue: see page 11 3 egg whites 1 lemon 150g (5oz) caster sugar 2 oranges grated lime zest, to decorate 2 limes 65g (2 ⁄ oz) cornflour 50g (2oz) caster sugar 3 egg yolks 1 Roll out pastry on a lightly floured work surface and use to line a 23cm (9inch) fluted flan tin. -
Page 14: White Chocolate Mousse
recipes white chocolate mousse serves 4 175g (6oz) white chocolate, 1.25ml ( ⁄ tsp) lemon juice broken into pieces 225ml (8fl oz) double cream 90ml (3fl oz) milk grated plain chocolate, to decorate 2 egg whites 1 Place the chocolate in a large bowl set over a pan of simmering water, until melted. Stir in the milk and set aside. -
Page 15: White Chocolate Chip Brownies
recipes white chocolate chip brownies makes 16 100g (3 ⁄ oz) hazelnuts or walnuts 2 eggs 75g (3oz) white chocolate 75g (3oz) caster sugar 175g (6oz) white chocolate chips 5ml (1tsp) vanilla essence 50g (2oz) butter 75g (3oz) self-raising flour 1 Preheat the oven to 180°C/350°F/Gas 4. -
Page 16: Pecan Tart
recipes pecan tart serves 6 1 quantity of rich flan pastry 40g(1 ⁄ oz) butter, melted see page 11 5ml (1tsp) vanilla essence 175g (6oz) pecan nuts 180ml (6floz) evaporated milk 175g (6oz) light soft brown sugar 2 eggs, beaten 15ml (1tbsp) golden syrup 1 Roll out the pastry and use to line a 23cm (9inch) fluted flan tin. -
Page 17: Mediterranean Fruit Ring
recipes mediterranean fruit ring serves 6 makes 1 loaf 450g (1lb) strong plain white flour 75g (3oz) sultanas 5ml (1tsp) ground cinnamon 50g (2oz) caster sugar 2.5ml ( ⁄ tsp) ground ginger grated rind of ⁄ lemon 2.5ml ( ⁄ tsp) salt 15ml (1tbsp) olive oil 7g sachet (1... -
Page 18: Crushed Blackberry Syllabub
recipes crushed blackberry syllabub serves 4-6 300g/10oz ripe blackberries 300ml ( ⁄ pt) double cream 75g/3oz caster sugar 30ml (2tbsp) brandy finely grated rind and juice of ⁄ lemon 1 Using the beater on speed 3, crush the blackberries with the sugar and lemon zest until you have knobbly, runny mush. -
Page 19: Carrot Cake
recipes carrot cake makes 24 10ml (2tsp) baking powder 3 eggs 10ml (2tsp) bicarbonate of soda 250g (9oz) crushed pineapple 2.5ml ( ⁄ tsp) salt with juice 10ml (2tsp) ground cinnamon 175g (6oz) chopped toasted 5ml (1tsp) ground nutmeg pecans or walnuts 2.5ml ( ⁄... - Page 20 Ø d œ Ê Ë ß U ¥ q î U ≤ ~ w , ¬ Ê ± ∫ B u ‰ ¸ « ° U ¥ p “ ° U ∞ t œ « ≤ v Ç d Œ œ « ¸ Æ K L e œ ˆ ≤ A U Ê Ø d œ ˆ ± v ® u œ Æ...
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- Page 27 HEAD OFFICE: Kenwood Limited, 1-3 Kenwood Business Park, New Lane, Havant, Hampshire PO9 2NH 120766/2...