Table of Contents
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Table of Contents
Related Manuals for Kenwood MX320 series
Summarization of Contents
know your Kenwood kitchen machine
safety
Essential safety precautions for operating the Kenwood kitchen machine to prevent accidents and damage.
before plugging in
Instructions for checking power supply compatibility and preparing the machine before connecting to mains power.
important - UK only
Specific electrical safety information and wiring colour codes relevant to users in the UK.
before using for the first time
Steps to prepare the appliance, including unpacking and initial cleaning, before its first operation.
the mixer
the mixing tools and some of their uses
Details on the different mixer attachments and their primary applications in food preparation.
to use your mixer
Step-by-step guide on how to assemble, operate, and disassemble the mixer for various tasks.
hints
Useful tips and advice for optimal performance, ingredient handling, and achieving best results with the mixer.
points for bread making
Specific guidance and important considerations for using the mixer effectively for bread dough preparation.
speed switch
maximum capacities
Recommended maximum ingredient quantities for different types of dough and mixtures to avoid overloading the machine.
electronic speed sensor control
Explanation of the electronic system that maintains consistent speed under varying load conditions.
to use the flexible beater (if supplied)
Instructions on how to correctly attach and use the flexible beater accessory for specific mixing tasks.
cleaning and service
to fit and use your pouring shield
Guide on attaching and positioning the pouring shield to prevent splatter during mixing.
care and cleaning
Procedures for cleaning the power unit, bowl, tools, and pouring shield to maintain hygiene and performance.
service and customer care
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC
Guidelines for environmentally responsible disposal of the appliance at the end of its lifecycle.
guarantee UK only
Details and conditions of the product's warranty for customers in the United Kingdom.
recipes
strawberries and cream sponge
Recipe for a sponge cake with strawberries and cream, detailing ingredients and preparation steps.
rich chocolate cake
Recipe for a rich chocolate cake, including ingredients, ganache topping, and baking instructions.
gingerbread
Recipe for moist gingerbread cake, with ingredients and baking instructions for a square tin.
raspberry streuselkucken
Recipe for a German streusel cake featuring raspberries and a crumb topping, with preparation steps.
lemon curd tartlets
Recipe for tartlets filled with lemon curd, using shortcrust pastry and decorated with berries.
shortcrust pastry and variations
Basic recipe for shortcrust pastry, with variations for nut, rich flan, and sweet rich flan pastry.
citrus meringue pie
Recipe for a citrus meringue pie with a tart lemon and orange filling and a meringue topping.
pavlova
Recipe for a classic pavlova with a crisp meringue shell, soft center, topped with cream and fruit.
white chocolate mousse
Recipe for a light white chocolate mousse, featuring melted white chocolate, cream, and egg whites.
walnut, almond and hazelnut biscuits
Recipe for biscuits incorporating walnuts, almonds, and hazelnuts, with orange zest for flavour.
white chocolate chip brownies
Recipe for rich brownies with white chocolate chips and nuts, baked in a square tin.
biscotti
Recipe for Italian biscotti cookies, flavoured with orange and coriander, requiring double baking.
pecan tart
Recipe for a pecan tart with a rich, sweet filling baked in a flan case, topped with pecan halves.
white chocolate cake
Recipe for a moist white chocolate cake with a white chocolate truffle topping and dark chocolate shavings.
mediterranean fruit ring
Recipe for a braided bread ring incorporating dried fruits, nuts, and citrus zest, glazed with egg.
chocolate chip walnut loaf
Recipe for a simple loaf cake with chocolate chips, walnuts, and currants, dusted with icing sugar.
crushed blackberry syllabub
Recipe for a syllabub dessert featuring crushed blackberries, cream, and brandy, served chilled.
no bake lemon cheesecake
Recipe for a no-bake cheesecake with a biscuit base, lemon-flavoured cheese filling, and cream topping.
carrot cake
Recipe for carrot cake, incorporating crushed pineapple, nuts, coconut, and carrots, baked in a rectangular tin.
royal Icing
Recipe for royal icing, using egg whites and a large quantity of icing sugar for decorating cakes.
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