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I
NSTALLATION
S
5: C
TEP
HECK THE
1. Check that all screws and bolts are tightened.
2. Check that gas connection has been made correctly.
3. Move the broiler into the final position at which it will be operated.
4. Check that the broiler is level.
5. Check that the appropriate minimum clearances are satisfied (see page 4), including adequate clearance for
combustion air to enter the rear of the broiler.
6. Check that there is sufficient clearance to pull out the broiler rack and bottom drip pan.
7. Check that adequate ventilation (fresh air supply and hood exhaust) is available to the room in which the
appliance will operate.
8. Wipe clean all surfaces.
S
6: C
B
TEP
HECK
ROILER
1. Turn gas supply on. Immediately check all gas connections for leaks using soapy water.
2. Light the pilots (see the appropriate Operation section elsewhere in this manual). Check that the pilot flames are
large enough to extend along the flame carrier to the burner surface. If not, adjust the pilots (see page 18).
3. Turn on the broiler burners and check for correct flame appearance and height at both the HIGH and LOW
settings. When the burners ignite, a blue haze-type flame will cover the surface of the ceramics, but will gradually
disappear within two minutes. When the burner control is set to HIGH, the ceramics should glow red and the
flame on the surface of the ceramics should be barely visible, with little or no blue haze. When the burner control
is set to LOW, the surface of the ceramics should glow very dull red and the flame should have a blue-haze color.
The flame should not flutter or "pop." If necessary, adjust the burners (see page 19) and/or LOW setting (see
page 18).
4. Check that gas supply is adequate by simultaneously turning on all burners of all appliances connected to the
same gas supply to their highest setting, then again checking that the broiler's pilot and burner flames have
correct appearance and height.
5. Turn off all burners and allow the broiler to cool.
S
7: W
-C
TEP
IPE
LEAN AND
1. Wipe clean all surfaces.
2. Unless the broiler is to be placed in service immediately, shut off the gas supply.
3. Make sure that a copy of this manual is available to the people who will operate and maintain the broiler.
P
16
24
AGE
OF
I
NSTALLATION
O
PERATION
S
-D
HUT
OWN
A
PPLIANCE
O
I
C
NFRARED
OMPACT
'
M
1192039 (10/09)
WNER
S
ANUAL
B
ROILER
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