Lang CLB-1-S Installation, Operation, Maintenance, & Troubleshooting

Electric cruise line single broiler

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Installation, Operation, Maintenance, & Troubleshooting
Model: CLB-1-S
Electric Cruise Line Single Broiler
Serial:
Lang Manufacturing Company
6500 Merrill Creek Parkway
Everett, WA 98203
Phone: 425-349-2400 Fax: 425-349-2733
WWW.LANGWORLD.COM
© Copyright 2000

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Summary of Contents for Lang CLB-1-S

  • Page 1 Installation, Operation, Maintenance, & Troubleshooting Model: CLB-1-S Electric Cruise Line Single Broiler Serial: Lang Manufacturing Company 6500 Merrill Creek Parkway Everett, WA 98203 Phone: 425-349-2400 Fax: 425-349-2733 WWW.LANGWORLD.COM © Copyright 2000...
  • Page 2 THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ, UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND WARNINGS CONTAINED IN THIS MANUAL. FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.
  • Page 3: Table Of Contents

    TABLE OF CONTENTS CHAPTER PAGE 1. TABLE OF CONTENTS ................3 2. READ FIRST ....................4 3. UNPACKING....................6 4. INSTALLATION ................... 7 5. INITIAL START-UP ..................8 6. OPERATION ....................8 7. CLEANING....................9 8. TROUBLESHOOTING ................. 10 9. PARTS LISTS ....................11 10.
  • Page 4: Read First

    IMPORTANT READ FIRST IMPORTANT CAUTION: THE BROILER WEIGHS 370 LBS. (167.83 kg). FOR SAFE HANDLING, INSTALLER SHOULD OBTAIN HELP AS NEEDED, OR EMPLOY APPROPRIATE MATERIALS HANDLING EQUIPMENT (SUCH AS A FORKLIFT, DOLLY, OR PALLET JACK) TO REMOVE THE UNIT FROM THE SKID AND MOVE IT TO THE PLACE OF INSTALLATION.
  • Page 5 WARNING AND FOLLOW THE DIRECTIONS ON THE LABEL OF THE CLEANER TO BE USED. NOTICE: Service on this, or any other, LANG appliance must be performed by qualified personnel only. Consult your authorized service station directory or call the factory at 1-800-224-LANG (5264), or WWW.LANGWORLD.COM for...
  • Page 6: Unpacking

    15 days of delivery. All packing material should be kept for inspection. Do not return damaged merchandise to Lang Manufacturing Company. File your claim with the carrier.
  • Page 7: Installation

    Supply wire size must be large enough to carry the amperage load for the appliance being installed. Wire size information can be found on the data plate. 4.2 Broiler Voltage The Lang Model CLB-1-S can be operated on 440 Volts.
  • Page 8: Initial Start-Up

    INITIAL START UP 5.1 PRE-POWER ON Initial Start-up Before the initial use of the broiler, the unit must be wiped down thoroughly with a dry rag, to remove any oils used in manufacturing. Note: There may be a small amount of smoke from the unit for the first couple of hours of use, this is normal. OPERATION CAUTION: ALWAYS KEEP THE AREA NEAR THE APPLIANCE...
  • Page 9: Cleaning

    CLEANING 7.1 After each Meal Cleaning WARNING: KEEP WATER AND SOLUTIONS OUT OF CONTROLS. NEVER SPRAY OR HOSE CONTROL CONSOLE, ELECTRICAL CONNECTIONS, ETC. CAUTION: MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES, MUCOUS MEMBRANES AND CLOTHING. PRECAUTIONS SHOULD BE TAKEN TO WEAR RUBBER GLOVES, GOGGLES OR FACE SHIELD AND PROTECTIVE CLOTHING.
  • Page 10: Troubleshooting

    • Product is cooked too long 9.2 TESTS NOTICE: Service on this, or any other, LANG appliance must be performed by qualified personnel only. Consult your authorized service station directory or call the factory at 1-800-224-LANG (5264), or WWW.LANGWORLD.COM for the service station nearest you.
  • Page 11: Parts Lists

    PARTS LIST CLB-1-S Item # Description Part Number Body CLB-226 High Temperature Gasket Material 72602-04 Broiler Switch Panel CLB-225 Knob comes with the 2 Heat switch 25 amp 30304-32 Rack Adjustment CLB-319 Screw Stainless Steel 10-32 x 1/2 Hex Head...
  • Page 16: Wiring Diagrams

    WIRING DIAGRAM...

Table of Contents