Breville Quick Touch BMO735 Instruction Booklet page 29

OPERATING YOUR SMART COOK SETTING
POTATO & LEEK SOUP
METHOD
1. Place butter and chopped onion into
a microwave–safe bowl.
2. Cover with a vented microwave–safe
plastic lid, paper towel or microwave–safe
plastic wrap.
3. Cook on 100% for 2–3 minutes.
4. Stir well and add remaining ingredients.
Seal with vented plastic wrap, paper towel
or lid.
Potato & Leek Soup Table
Recipe conversion to different sizes
AMOUNT BUTTER
500ml 20g
600ml 25g
700ml 28g
800ml 32g
900ml 36g
1L 40g
1.25L 50g
1.5L 60g
1.75L 70g
2L 80g
LEEK, WASHED & PEELED & FINELY
FINELY CHOPPED DICED POTATO
200g 125g
240g 150g
280g 175g
320g 200g
360g 225g
400g 250g
500g 315g
600g 375g
700g 440g
800g 500g
5. Select SMART COOK SOUP setting and
dial up weight of soup that you are cooking.
6. Press START button and cook. Stand for
5 minutes after cooking cycle has finished.
7. Carefully remove lid and puree with a stick
blender until smooth.
8. Season to taste with salt and pepper.
9. Serve with a dash of cream or milk
(optional).
CHICKEN
STOCK
250ml
300ml
350ml
400ml
450ml
500ml
625ml
750ml
875ml
1L
SERVES
1–2
2–3
3–4
4
4–5
4–5
5
5–6
6–7
6–8
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