Breville Quick Touch BMO735 Instruction Booklet page 28

OPERATING YOUR SMART COOK SETTING
PUMPKIN SOUP
METHOD
1. Place butter and chopped onion into
a microwave–safe bowl.
2. Cover with a vented plastic lid, paper towel
or vented microwave–safe plastic wrap.
3. Cook on 100% for 2–3 minutes.
4. Stir well and add remaining ingredients.
Seal with vented plastic wrap, paper towel
or lid.
Pumpkin Soup Table
Recipe conversion to different sizes
AMOUNT BUTTER
500ml 20g
600ml 25g
700ml 30g
800ml 35g
900ml 40g
1L 45g
1.25L 50g
1.5L 55g
1.75L 60g
2L 65g
28
PEELED PEELED &
& FINELY FINELY DICED
CHOPPED POTATO
75g 125g
90g 150g
105g 175g
120g 200g
135g 225g
150g 250g
190g 315g
225g 375g
265g 440g
300g 500g
5. Select SMART COOK SOUP setting and
dial up weight of soup that you are cooking.
6. Press START button and cook. Stand for
5 minutes after cooking cycle has finished.
7. Carefully remove lid and puree with a stick
blender until smooth.
8. Season to taste with salt and pepper.
9. Serve with a dash of cream or milk
(optional).
PEELED &
FINELY DICED
PUMPKIN
125g
150g
175g
200g
225g
250g
315g
375g
440g
500g
CHICKEN
SERVES
STOCK
250ml 1–2
300ml 2–3
350ml 3–4
400ml 4
450ml 4–5
500ml 4–5
625ml 5
750ml 5–6
875ml 6–7
1L 6–8