Baumatic BO720SS User Manual

60 cm built-under electric double oven
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BO720SS
60 cm Built-under
electric double
oven
1

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Summary of Contents for Baumatic BO720SS

  • Page 1 BO720SS 60 cm Built-under electric double oven...
  • Page 2 User Manual for your Baumatic BO720SS 60 cm Built-under electric double oven NOTE : This User Instruction Manual contains important information, including safety & installation points, which will enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available for future reference;...
  • Page 3: Table Of Contents

    Contents Environmental note Important safety information 5 – 8 Specifications 9 - 11 Product and aperture dimensions Product specifications Standard accessories Optional extras Electrical details Cooling fans Control panel Oven programmer/timer display Initial set-up of your oven 12 – 13 Setting the time of day Before first use 12 –...
  • Page 4: Environmental Note

    Environmental note o The packaging materials that Baumatic uses are environmentally friendly and can be recycled. o Please discard all packaging material with due regard for the environment.
  • Page 5: Important Safety Information

    Baumatic’s Conditions Of Guarantee. The foregoing does not affect your statutory rights. o Repairs may only be carried out by Baumatic service engineers or their authorised service agent.
  • Page 6 Warning and safety instructions o This appliance complies with all current European safety legislation. Baumatic do wish to emphasise that this compliance does not remove the fact that the appliance surfaces will become hot during use and retain heat after operation.
  • Page 7 o Do not place heavy objects on the oven door or lean on the oven door when it is open, as this can cause damage to the oven door hinges. Nobody should be allowed to sit or stand on any part of the oven.
  • Page 8 Please see the specific section of this booklet that refers to installation. o Baumatic Ltd. declines any responsibility for injury or damage, to person or property, as a result of improper use or installation of this appliance.
  • Page 9: Specifications

    Specifications Product Dimensions Aperture dimensions Height: 715 mm Height: 717 mm Width: 595 mm Width: 562 mm Depth: 547 mm Depth: 560 mm Product specifications o Energy efficiency class: A / B o LED full programmer o 2 x Cooling fans o Thermostatically controlled grills o Triple-glazed removable doors o WipeClean enamelled cavity...
  • Page 10: Standard Accessories

    Standard accessories o Removable side racks o 3 x Safety shelves o 2 x Enamelled baking trays with handle o 2 x Trivets o BPS2 Pizza stone Optional extras o SCL2.KIT Stayclean liners (main oven only) Electrical details Rated Voltage: 220 - 240 Vac 50 - 60 Hz Supply Connection: 20 A (double pole switched fused...
  • Page 11: Control Panel

    Control Panel 1) Main oven function selector knob 2) Main oven thermostat knob 3) Main oven power light 4) Main oven operating light 5) LED display 6) Programme button 7) Grill thermostat control knob 8) Secondary oven control knob 9) Grill operating light 10) Secondary oven operating light Oven programmer/timer 1 = Automatic cooking symbol...
  • Page 12: Initial Set-Up Of Your Oven

    Initial set-up of your oven Setting the time of day After your appliance is connected to your mains supply for the first time, you must set the time of day before you can use the oven. o When the oven is connected to your mains supply for the first time (or after a power cut), the digits on the LED display and the automatic cooking symbol (1) will flash.
  • Page 13: Timer Functions

    o Outer parts of the oven should be cleaned with warm soapy water, using either a sponge or soft cloth. No abrasive cleaners should be used. o We would recommend that an appropriate stainless steel cleaner and polish is regularly used on the stainless steel surfaces of this appliance.
  • Page 14: The Semi-Automatic Cooking Function (Main Oven Only)

    The semi-automatic cooking function (main oven only) This function will allow you to set a countdown time similar to the minute minder function, however the oven will switch off at the end of the cooking time. o Place the food that you want to cook inside of the oven and close the door.
  • Page 15: The End Of Cooking Function (Main Oven Only)

    The end of cooking function (main oven only) This function is similar to the semi-automatic function, however instead of setting a countdown time, you select the time of day that you want the oven to switch off at. o Place the food that you want to cook inside of the oven and close the door.
  • Page 16: The Automatic Cooking Function (Main Oven Only)

    The automatic cooking function (main oven only) This function will allow you to set the time of day that you want the oven to switch off at and how long you want the oven to cook for. o Place the food that you want to cook inside of the oven and close the door.
  • Page 17: Cancelling The Semi-Automatic And Automatic Function

    o IMPORTANT: If you have not turned the main oven control knob to its OFF position, when you reset the oven it will continue to heat. Cancelling the semi-automatic and automatic function o Press and hold down the minus (5) and plus (7) button simultaneously, until the automatic cooking symbol (1) goes out and the oven in use symbol (2) is lit.
  • Page 18: Changing The Time Of Day

    Changing the time of day o IMPORTANT: The oven timer/programmer must not be in any form of countdown mode and the oven in use symbol (2) must be lit. o Press and hold down the minus (5) and plus (7) buttons simultaneously until the decimal point starts to flash.
  • Page 19: Main Oven Functions

    Main oven functions OVEN LIGHT: Separate light control which allows the light to be switched on, even when the oven is switched off. FAN OVEN: This method of cooking uses the circular element while the heat is distributed by the fan. This results in a faster and more economical cooking process.
  • Page 20: Thermostat Control Knob (Main Oven)

    DEFROST MODE: The fan runs without heat to reduce the defrosting time of frozen foods. The time required to defrost the food will depend on the room temperature, the quantity and type of food. Always check food packaging for the defrosting instructions.
  • Page 21: Secondary Oven Functions

    Secondary oven functions To use one of the other functions, you should turn the dial past the 230°C marking and select the following functions:- TOP ELEMENT ONLY: This method of cooking uses the outer part of the top element to direct heat downwards onto the food.
  • Page 22: Cooking Guidelines

    Cooking guidelines o Please refer to the information given on food packaging for guidance on cooking temperatures and times. Once familiar with the performance of your appliance, temperatures and times can be varied to suit personal preference. o When using the fan oven function you should follow the information given on the food packaging for this particular mode of cooking.
  • Page 23: Main Oven

    Secondary oven Food Function Preheating Level Temperature Cooking (from the (°C) time bottom) (min) Chicken Conventional 55 – 65 oven Steak and Conventional 110 – 120 kidney pie oven Victoria Conventional 25 – 35 sandwich oven cake Semi-rich Conventional 170 - 200 fruit cake oven Main oven...
  • Page 24: Warnings

    Warnings o Keep the oven door closed when using any of the cooking functions, including all grill functions. o Do not use aluminium foil to cover the enamelled baking tray or heat items wrapped in aluminium foil under the grill. The high reflectivity of the foil could potentially damage the grill element.
  • Page 25: Cleaning And Maintenance

    Any damage that is caused to the appliance by a cleaning product will not be fixed by Baumatic free of charge, even if the appliance is within the guarantee period.
  • Page 26: Removing The Side Racks

    Removing the side racks To properly clean the oven cavity, it is necessary to remove all of the oven furniture, including the side racks. To remove the side racks you should do the following:- o Remove the oven shelves, the enamelled baking tray and trivet from the oven cavity.
  • Page 27: Replacing The Oven Bulb

    Replacing the oven bulb IMPORTANT: The oven must be disconnected from your mains supply before you attempt to either remove or replace the oven bulb. o Remove all oven shelves, the enamelled baking tray and the side rack that is on the same side as the oven light.
  • Page 28: Removing The Oven Door For Cleaning

    Removing the oven door for cleaning To facilitate the cleaning of the inside of the oven and the outer frame of the oven, the door can be removed as follows:- o The hinges (A) have two movable bolts on them (B). o If you raise both of the movable bolts (B), then the hinges (A) are released from the oven housing.
  • Page 29: Installation

    INSTALLATION The installation must be carried out by a suitably qualified person, in accordance with the current version of the following. o UK Regulations and Safety Standards or their European Norm Replacements. o Building Regulations (issued by the Department of the Environment).
  • Page 30: Connecting The Mains Supply Cable

    Connecting the mains supply cable o The mains terminal block is located on the rear of the oven and the terminals are accessible by removing the terminal block cover. You should remove the cover screw to access this. o The cable connections must be made in accordance with the diagram below:- o 1, 2 and 3 are the live connection, 4 and 5 are...
  • Page 31: Replacing The Mains Supply Cable

    Replacing the mains supply cable If the mains supply cable is damaged, then it must be replaced with a suitable replacement. The mains supply cable should be replaced in accordance with the following instructions:- o Switch the appliance off at the socket. o Open the terminal block on the back of the oven.
  • Page 32: Installing The Oven Into The Kitchen Cabinet

    Installing the oven into the kitchen cabinet Positioning the appliance o Ensure that the aperture that you will be fitting the oven into is of the size given in the above diagram. o The oven must be fitted into an oven housing with the ventilation cut-outs shown in the “Ventilation requirements”...
  • Page 33: Installation Between Two Separate Cabinet Units

    Installation between two separate cabinet units o Measure a distance of 717 mm from the underside of the work top and mark the position of the lower support brackets. o Fix the lower support brackets in this position to the side of the cabinet units.
  • Page 34: Installation Between Two Side Panels And One Cabinet Unit

    Installation between two side panels and one cabinet unit o Measure a distance of 717 mm from the underside of the work top and mark the position of the lower support brackets. o Fix the lower support brackets in this position to the side panels of the cabinet unit.
  • Page 35: Ventilation Requirements

    Ventilation requirements IMPORTANT: The ventilation requirements shown in the above drawing MUST be followed; otherwise the oven may not operate correctly.
  • Page 36: My Appliance Isn't Working Correctly

    My appliance isn’t working correctly o The oven isn’t coming on. * Check that you have selected a cooking function and a cooking temperature. * Check that the automatic cooking symbol (1) isn’t lit on the LED display. o There appears to be no power to the oven and grill. * Check that the appliance has been connected to the electrical mains supply correctly.
  • Page 37 Or any installation other than the one specified by Baumatic Ltd. has been completed. Please refer to the conditions of guarantee that appear on the...
  • Page 38: Contact Details

    United Kingdom Czech Republic Baumatic Ltd., Baumatic CR spol s.r.o. Baumatic Buildings, Lípovà 665 6 Bennet Road, 460 01 Liberec 4 Reading, Berkshire Czech Republic RG2 0QX United Kingdom +420 483 577 200 Sales Telephone www.baumatic.cz (0118) 933 6900 Sales Fax...

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