Hotplate Insulating Covers; Cooking Utensils; Opening Cooker Door - Stanley BRANDON DRY Operation Instructions Manual

until the limit stat is manually reset. The amount of
hot water provided can be reduced by hanging
optional boiler insulation panels to the boiler. (See
Fig. 8). These are available to order. The panels
can be hung individually or together for a further
reduction in boiler outputs.
When fitting both panels together, the panel must be
fitted to the left hand side first. Both panels are the
same size.
Fig.8
BURNER DOES NOT IGNITE
Check:
(a) that the electricity is switched on.
(b) that the gas supply valve is open.
(c) that the thermostat reset button is pressed in.
(d) that the programmer is on and the thermostat is
calling for heat.
(e) that the "lock out" button on the control box at
the base of the cooker is not illuminated.
(f) If in doubt contact your local Stanley Gas
Engineer.
HOT PLATE INSULATING COVERS
The insulating covers retain most of the heat that
would otherwise be radiated into the kitchen. They
also retain the heat in the hot plates so that rapid
heating of cooking utensils will occur when one or
both of them are lifted for cooking purposes.
Fig.9
IMPORTANT: WHEN HOTPLATE IS NOT IN USE
ENSURE THAT HOTPLATE COVERS ARE IN A
DOWN POSITION.

COOKING UTENSILS

For best cooking results and economy of operation
use heavy based, flat bottomed utensils.
IMPORTANT: DO NOT USE MIS-SHAPED PANS
WHICH MAY BE UNSUITABLE. DO NOT USE
ROUND BASED WOKS.
IMPORTANT: WE DO NOT RECOMMEND DEEP
FAT FRYING ON THIS APPLIANCE.

OPENING COOKER DOOR

Fig.10
To open the cooker door grip the door handle
between the fingers and thumb as per Fig.13, swing
the door handle in an outwards and upwards
direction as shown in Fig. 14.
8
Fig.9a
Simmer
Plate
Cover
Hotplate
Covers