Reset Button/High Limit Stat; Burner Control Box Lock-Out Reset Button; Hot Water Output Reduction (Dhw Only); Burner Does Not Ignite - Stanley BRANDON DRY Operation Instructions Manual

One of the outstanding features of the Stanley is its
hotplate. It is generous in size and is machine
ground for maximum heat transfer to your cookware.
The temperature of the hotplate is controlled by the
oven control thermostat.
months, when you are busy in the kitchen and you
want warmth from the cooker and heat in the
hotplate, a thermostat setting of 100 o C will give you
the heat you require. If you need the hotplate to be
hotter, turn the thermostat up to a higher setting.
The hottest part of the hotplate is at the left side, the
centre is a little cooler and the right side cooler still.
The type of cookware you use will affect the
hotplate's performance. Good contact between pan
and hotplate is essential.
On the right there is a small simmering plate. This
is ideal for keeping the coffee-pot warm, or you can
keep a kettle of water there ready to move on to the
hotplate. All sorts of culinary jobs can be done over
this gentle heat - dissolving gelatin, melting fats and
chocolate, steaming vegetables, and cooking soups
and stocks.
IMPORTANT: DO NOT ALLOW THE COOKER
BURNER TO RUN WITH THE MAIN OVEN DOOR
OPEN, OTHER THAN WHEN ATTENDING TO
FOOD.

RESET BUTTON/HIGH LIMIT STAT

A high limit thermostat is located behind plinth on
bottom of cooker. Remove plinth by sliding approx
10mm to the left.
The thermostat button will pop out if the temperature
selected is exceeded. To reset simply unscrew the
protective cap and press the plastic button inwards.
(See Figs 4, 5, & 6) If this situation persists contact
your Service Engineer.
During the cold winter
Fig.4
PLINT
Fig.5
Fig.6
BURNER CONTROL BOX LOCK-OUT RESET
BUTTON
The control box reset button, located on the base
underneath the left hand door will illuminate if the
burner experiences a problem.
Press the button to reset the control box. If this
situation persists, contact your Service Engineer.
(See Fig. 7)

HOT WATER OUTPUT REDUCTION (DHW ONLY)

The requirement for hot water differs from
household to household. If excess hot water is
provided the temperature in the boiler will reach its
limit temperature and the appliance will shut down
7
Fig.7
PLINT