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Product Damage
Carefully push against the seal area of the
oven front frame when pushing the oven
into the cabinet.
Do Not push against outside edges.
Failure to follow these instructions
can
result in damage to oven finish.
Lift oven up into cabinet cutout using the oven
opening as an area to grip.
Push against seal area of front frame to push
oven into cabinet.
Personal Injury/Property
Damage Hazard
Securely fasten oven to cabinet using the
two screws provided.
Failure to do so could cause the oven to
move or tip during use and result in
personal iniurv or product damaae.
Center oven into cabinet cutout. Use two
screws through the mounting holes in the
front frame of the oven to secure the oven to the
cabinet.
Do Not overtighten screws.
Use the one, low-
profile
screw in
this position.
Install tray in the microwave oven (if
microwave oven is so equipped). Place
oven racks in oven.
191
.
Replace the oven door by fitting both
corners of the door over the ends of the
hinges. Pull the door slightly towards you, then
push the door evenly and completely onto
hinges. Remove the nails from the hinges. If the
door does not close, you have not pushed the
door hinges completely onto hinges.
OFF
Turn power supply on. Check the
operation of the oven. Set the oven
selector control knob to "BAKE." Set the oven
temperature control knob to 350°F. The bottom
element should glow red and the indicator light
should be on. The upper element should become
hot, but not glow red. The oven indicator light
goes out when the oven is preheated.
Check the operation of the oven broil
element. Set the oven selector and
the oven temperature control knobs to "BROIL."
(On models with econo/maxi-broil
feature, set
oven temperature control knob to "MAXI.") The
top element should glow red and the indicator
light should be on. Turn the oven selector and
oven temperature control knobs to "OFF."
2.
Numbers
correspoi
steps.
2.
Personal Injury/Product
Damage Hazard
l
Handle heated water with care.
Mishandling
hot water or steam could
result in serious burn.
l
Maintain at least 112 quart (or 1.2 liter) of
water in container when testing
operation of microwave oven.
Failure to maintain proper water level
could result in damage to container.
112.1
Check the operation of the microwave
oven.
l
Fill a microwave-safe
container with one quart
of water and place container inside microwave
oven. Close door firmly.
l
Set microwave oven cook time to ten minutes.
l
Press the "START' pad. The interior microwave
oven light should be on and the remaining
cooking time should be displayed.
l
When display reads "5:00," open microwave
oven door. The microwave should stop cooking.
l
Close door firmly. The interior microwave oven
light should turn off.
l
Press the "START' pad. Microwave oven
should begin cooking and the microwave oven
interior light should be on.
l
Repeat opening and closing of microwave oven
door several times during the remaining cooking
time.
l
Let microwave oven complete cooking time. A
tone will sound for two seconds at end of
cooking time and microwave oven will shut off.
l
Open microwave oven door and carefully
remove container. Water in container should be
hot.
To get the most efficient use from
your new oven, read your KitchenAid
Use & Care Guide. Keep Installation
Instructions
and Guide close to oven
for easy reference.
Panel C
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