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Related Manuals for Farberware 104559
Summary of Contents for Farberware 104559
- Page 1 3-CROCK ROUND SLOW COOKER Model Number: 104559 UPC: 681131045599 Customer Assistance 1-855-451-2897 (US) Please consider the option to recycle the packaging material and donate any appliance you are no longer using. Slow Cooker_104559_IM_US_V4_121203.indd 1 12/3/12 3:48:54 PM...
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Page 2: Important Safeguards
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: Read all instructions before use. • • Do not touch hot surfaces. Use handles or knobs. • To protect against electric shock do not immerse cord, plugs, or control panel assembly in water or other liquid. - Page 3 IMPORTANT SAFEGUARDS • Always use pot holders when removing the glass lid, stoneware crock or moving the base unit. The oven mittens should be used when handling the pots. The ppliance must not be moved during operation. WARNING: • To avoid damage or electrical shock, do not fill any liquids into the base unit.
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Page 4: Additional Safeguards
ADDITIONAL SAFEGUARDS DO NOT OPERATE THIS APPLIANCE, IF THE POWER CORD SHOWS DAMAGE OR IS APPLIANCE WORKS INTERMITTENTLY OR STOPS WORKING ENTIRELY. Extension cords • A short power-supply cord is to be provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. Extension cords are available and may be used if care is exercised in their use. - Page 5 PARTS HIGH WARM Lid holders Glass lid handle Base unit Temperature controls Housing Anti-slip feet Separate temperature controls HIGH Power indicator WARM Power cord with power plug Stoneware crocks Stoneware crock handle Lid locks Tempered glass lid Slow Cooker_104559_IM_US_V4_121203.indd 5 12/3/12 3:48:55 PM...
- Page 6 ILLUSTRATIONS 5” 12cm 5” 5” 12cm 12cm 12cm 5” Slow Cooker_104559_IM_US_V4_121203.indd 6 12/3/12 3:49:00 PM...
- Page 7 ILLUSTRATIONS Slow Cooker_104559_IM_US_V4_121203.indd 7 12/3/12 3:49:03 PM...
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Page 8: Operation
OPERATION The slow cooker is designed with three stoneware crock inserts that can be operated together or independently. It can be used for various cooking purposes: • cooking food at low temperatures for an extended time; HIGH (14) temperature setting for simulated slow cooking on a stove. •... -
Page 9: Operating Instructions
OPERATION CAUTION: • Do not use stoneware crocks (8) for other applications. • Do not operate the appliance with other pots not approved by the manufacturer. Assembly • Place the slow cooker on a flat, even, and heat-resistant countertop surface. •... -
Page 10: Tips And Tricks
OPERATION WARNING: This appliance generates heat and steam during use. Proper precautions must be taken to prevent the risk of burns, fires, or other injury to persons or damage to property. CAUTION: The surfaces of the slow cooker and pots will get hot. Do not touch while in use (ill. -
Page 11: Cleaning And Maintenance
CLEANING AND MAINTENANCE Proper maintenance will ensure years of service from your appliance. Clean the appliance after every use. This appliance contains no user serviceable parts and requires little maintenance. Leave servicing or repairs to a qualified personnel. (5) fully counterclockwise to the OFF (12) position. •... - Page 12 RECIPES Put all ingredients into the slow cooker and stir. Cover and cook on HIGH 1½ - 2 hours or until cheese is melted. Stir frequently. Serve with tortilla chips. Cheese, Chile and Bean Dip ounce can refried beans ounce cream cheese, cubed ounce can diced green chilies, drained cup shredded cheddar cheese green or red pepper sauce to taste...
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Page 13: Spinach Artichoke Dip
RECIPES Spinach Artichoke Dip ounces frozen cut leaf spinach, thawed, drained and chopped can artichoke hearts (14 ounces), drained and shopped ½ cup alfredo sauce ½ cup mayonnaise teaspoon salt ¼ teaspoon pepper ¼ cup shredded mozzarella Combine all ingredients in slow cooker. Cover and cook on HIGH 1- 1½ hours – stirring frequently. -
Page 14: Troubleshooting
RECIPES Honey Wings chicken wings, cut off tips and cut in half ¼ teaspoon ground ginger cup honey 1⁄3 cup Worcestershire sauce tablespoon vegetable oil ¼ cup spicy brown mustard ½ teaspoon garlic powder package chili seasoning (1 - 1.5 ounces) salt and pepper to taste Sprinkle wings with salt, pepper and ground ginger. -
Page 15: Customer Assistance
© 2012 Farberware Licensing Company, LLC. All Rights Reserved. Copyrights and Trademarks of Farberware Licensing Company, LLC, including FARBERWARE®, are used under license from Farberware Licensing Company, LLC.