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Related Manuals for Farberware 104554
Summary of Contents for Farberware 104554
- Page 1 Slow Cooker Model Number: 104554 UPC: 681131045544 Customer Assistance 1-855-451-2897 (US) Please consider the option to recycle the packaging material and donate any appliance you are no longer using. Slow Cooker_104554_IM_US_V6_121212.indd 1 12/12/12 2:31:34 PM...
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Page 2: Important Safeguards
IMPorTANT SAFeGUArDS When using electrical appliances, basic safety precautions should always be followed, including the following: read all instructions before use. • • Do not touch hot surfaces. Use handles or knobs. • To protect against electric shock do not immerse cord or plugs in water or other liquid. -
Page 3: Additional Safeguards
ADDITIoNAl SAFeGUArDS This appliance is for hoUSeholD USe oNlY. extension cord • A short detachable power-supply cord is to be provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. • Longer extension cords are available and may be used if care is exercised in their use. - Page 4 PArTS Lid holder Lid handle Lid holder sockets TeMP button Housing handles button (up) Steam vent Cord storage Lid lock Power cord with plug Display Pot handles Control panel button (down) button (on/stand-by) Housing Slow Cooker_104554_IM_US_V6_121212.indd 4 12/12/12 2:31:36 PM...
- Page 5 IllUSTrATIoNS Slow Cooker_104554_IM_US_V7_121212.indd 5 12/12/12 2:31:50 PM...
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Page 6: Operation
IllUSTrATIoNS oPerATIoN Before first use • Remove all packaging materials, labels and/or stickers from your appliance. • Check package contents for completeness and damage. Do not operate the appliance if package content is incomplete or appears damaged. Return it immediately to the dealer. CAUTIoN: Danger of suffocation! Packaging materials are not toys. -
Page 7: Using The Appliance
oPerATIoN • When using the appliance for the first time, it is recommended to operate it for at least 30 minutes, filled with 3 cups of water, on its highest setting with no lid (2) ( Operation), until no odor is present. During use, ensure ample ventilation. CAUTIoN: Never let the power cord (10) come in contact with the appliance during use (ill. - Page 8 oPerATIoN (10) to a wall outlet (ill. button (18) lights up, • Connect the plug ). The “04:00” and “hi” flashes on the display (16). TeMP button (14). • Change the temperature setting by pressing the (15) or (17) button, to either •...
- Page 9 oPerATIoN • When the set time has reached one minute, the appliance will automatically switch from the set temperature to “warm”. The display (16) will show “00:00” and “warm” , with a long signal tone. The displayed time will count up from “00:00”...
- Page 10 oPerATIoN retractable cord • Carefully and slowly, pull the cord from the cord storage to desired length. Do not unwind cord beyond colored mark on the cord. • To place the cord back in the cord storage, slightly pull the cord outwards before allowing to rewind automatically.
- Page 11 reCIPeS Family Favorite Pot roast and vegetables medium onion, cut into thin wedges 1 (3-4-pound) beef rump roast 1 package (1 ounce) brown gravy mix 1 tbsp dry minced garlic pepper 1 tsp 2 pounds new potatoes carrots, sliced Salt, to taste vegetable oil ½...
- Page 12 reCIPeS heartland Style Pork roast with vegetables 1 tbsp olive oil 1 (3-4-pound) boneless pork loin roast medium potatoes, peeled and cut into 2-inch pieces 2 cups baby carrots Salt and pepper medium onion, sliced thick 1½ cups barbecue sauce (preferably a sweeter variety such as KC Masterpiece Original) •...
- Page 13 reCIPeS • Combine all ingredients, except sour cream and noodles in slow cooker. Stir to blend. low 7 to 8 hours. • Cover and cook on • Just before serving, blend in sour cream, stirring until melted. Serve over hot cooked noodles.
- Page 14 reCIPeS Spaghetti Sauce 1 pound ground beef or Italian sausage, browned and drained medium onion, finely chopped 2 tbsps minced fresh parsley 1 tbsp dry minced garlic 1 tbsp sugar 1 tbsp Italian seasoning ½ tsp pepper ½ tsp salt 2 bay leaves 1 can (28 ounces)
- Page 15 reCIPeS Chicken and vegetable Soup 1-1¼ pounds boneless, skinless chicken thighs medium onion, chopped carrots, chopped 1 stalk celery, chopped 1 can (14.5 ounces) diced tomatoes, undrained 1 carton (32 ounces) chicken broth ½ cup water 1 tsp dried basil leaves 1 tsp dry minced garlic ½...
- Page 16 reCIPeS Asian Chicken Soup 1 pound boneless, skinless chicken breasts, cut into 1 inch cubes 1 cup sliced celery (approximately 3 large stalks) 1 cup sliced carrots (approximately 3 medium) green onions, chopped (white and green parts) 1 cup sliced mushrooms 6 cups chicken broth 1 tsp...
- Page 17 reCIPeS South American Inspired Beef Stew 2 pounds beef stew meat potatoes, peeled and cut into 1-inch chunks onion, chopped carrot, cut into 1-inch pieces 1 can (28 ounces) crushed tomatoes 1 tbsp dry minced garlic 2 tsps dried oregano leaves 1 tsp chili powder ¼...
- Page 18 reCIPeS Tuscan Beef and Bean Soup 1 pound ground beef, browned and drained carrots, chopped potatoes, chopped onion, chopped stalk celery, chopped 1 can (14.5 ounces) diced tomatoes, undrained 2 cans (14.5 ounces each) beef broth 2 tsps Italian seasoning salt ½...
- Page 19 reCIPeS Aztec Chicken 1 cup chopped red onion 1½ pounds boneless, skinless chicken breast halves 1 jalapeno pepper, seeded and minced 2 cloves garlic, minced 2 tbsps teaspoons chili powder 1 can (15 ounces) black beans, rinsed and drained 1 can (14.5 ounces) diced tomatoes, undrained 2 tbsp minced cilantro...
- Page 20 reCIPeS Basil Chicken with Pasta 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes 1 can (4 ounces) sliced mushrooms, drained ½ cup chopped onion 3 cloves garlic, minced ¼ cup white wine 2 tbsps lemon juice 2 tsps Italian seasoning salt ½...
- Page 21 reCIPeS Tangy Meatballs 1 package (28 ounces) frozen prepared meatballs 1 jar (12 ounces) chili sauce 1 jar (12 ounces) red currant jelly ½ cup chopped red or green bell pepper 1 tbsp rice or cider vinegar 1 tbsp soy sauce 1 tsp garlic powder crushed red pepper flakes...
- Page 22 reCIPeS Spicy lil’ Franks 1 cup brown sugar 1 cup ketchup ½ cup barbecue sauce ½ cup bourbon Worcestershire sauce 4 tsps ½ tsp chili powder 2 packages cocktail franks (16 ounces each) • Combine all ingredients, except cocktail franks in slow cooker; stir to blend well. Stir in franks.
- Page 23 reCIPeS • Remove roast from liquid, reserving liquid. Shred meat with tines of two forks. Skim fat from reserved liquid. Place meat back in slow cooker and drizzle with about 2 cups of reserved liquid. Stir to combine. Makes about 10 servings. Tip: If desired, served on toasted buns and top each with prepared cole slaw.
- Page 24 reCIPeS Makes 10 to 12 servings. Tip: Frozen blueberries can be substituted for fresh. Thaw and drain well and then proceed to toss in flour. Tip: If lemon glaze is not included in your muffin mix package, combine 1 cup confectioners’ sugar with 1 tablespoon lemon juice. Stir in an additional 1 tablespoon lemon juice, or as needed to make of glaze consistency.
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Page 25: Hints And Tips
hINTS AND TIPS • It is recommended to always preheat the appliance, as will reduce cooking times. • It is recommended to only cook defrosted food and cook from a fridge temperature. • It is recommended to only use nylon, heat-proof plastic or wooden cooking utensils. -
Page 26: Troubleshooting
CleANING Storage • Before storage, always make sure the appliance is completely cool, clean and dry. • It is recommended to store the appliance in a dry place. (10) in the cord storage (9) of the appliance. • Store the power cord •... -
Page 27: Customer Assistance
© 2012 Farberware licensing Company, llC. All rights reserved. Copyrights and Trademarks of Farberware licensing Company, llC, including FArBerwAre®, are used under license from Farberware licensing Company, llC.