Farberware 201655 Manual

Farberware 201655 Manual

Triple slow cooker

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TRIPLE SLOW COOKER
Model number: 201655
UPC: 655772016553
Customer Assistance
1-855-451-2897 (US)
Please consider the option to recycle the packaging material.
Slow Cooker Triple_201655_IM_US_V4_171215.indd 1
Slow Cooker Triple_201655_IM_US_V4_171215.indd 1
12/15/17 11:29 AM
12/15/17 11:29 AM

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Summary of Contents for Farberware 201655

  • Page 1 TRIPLE SLOW COOKER Model number: 201655 UPC: 655772016553 Customer Assistance 1-855-451-2897 (US) Please consider the option to recycle the packaging material. Slow Cooker Triple_201655_IM_US_V4_171215.indd 1 Slow Cooker Triple_201655_IM_US_V4_171215.indd 1 12/15/17 11:29 AM 12/15/17 11:29 AM...
  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: • Read all instructions before use. • Do not touch hot surfaces. Use handles or knobs. • WARNING - to protect against electric shock, fi re and personal injury: do not immerse cord, plug or appliance in water or other liquids;...
  • Page 3: Additional Safeguards

    ADDITIONAL SAFEGUARDS This appliance is for HOUSEHOLD USE ONLY. WARNING: DO NOT OPERATE APPLIANCE IF THE LINE CORD SHOWS ANY DAMAGE OR IF APPLIANCE WORKS INTERMITTENTLY OR STOPS WORKING ENTIRELY. • A short power-supply cord is provided to reduce the risk resulting from it being grabbed by children, becoming entangled in, or tripping over a longer cord.
  • Page 4 PARTS Rear lid latch Heating base Switch knob Lid handle Anti-slip foot (x 4) Front lid latch 10. Power cord with plug Pot housing handle 11. Side carry handle Removable cooking pot ILLUSTRATIONS 5” 13cm 5” 13cm 5” 13cm Slow Cooker Triple_201655_IM_US_V4_171215.indd 4 Slow Cooker Triple_201655_IM_US_V4_171215.indd 4 12/15/17 11:29 AM 12/15/17 11:29 AM...
  • Page 5 ILLUSTRATIONS Slow Cooker Triple_201655_IM_US_V4_171215.indd 5 Slow Cooker Triple_201655_IM_US_V4_171215.indd 5 12/15/17 11:29 AM 12/15/17 11:29 AM...
  • Page 6: Operation

    ILLUSTRATIONS OPERATION WARNING: Always use oven mitts to protect your hand when handling the lid (2). Escaping steam can burn and the lid handle (3) may become hot during use. Before fi rst use • Remove all packaging materials and / or other transportation means. •...
  • Page 7 OPERATION Using the appliance This appliance has a total volume of 3 pots at 2.5QT each and can be used to cook food at low temperatures over extended periods of time. NOTE: The appliance has a rated power of 315W. Before plugging it into the wall outlet, ensure that the electrical circuit is not overloaded with other appliances.
  • Page 8 OPERATION NOTE: Always use the appliance with the lids (2) closed. Using the appliance without the lids (2) / with the lids opened will increase required cooking times. Do not allow the power cord (10) to be trapped under the lid(s) (2) (ill. •...
  • Page 9: Hints And Tips

    OPERATION Escaping steam can burn. Always use caution when opening the lids (2). Always use oven mitts and ensure to open the lids (2) so steam is diverted away from you (ill. Allow any condensation to drip from the lids (2) into the cooking pots (6). •...
  • Page 10 HINTS AND TIPS • It is recommended to only use nylon, heat-proof plastic or wooden cooking utensils. Metal utensils may become hot and damage the non-stick surface. Always remove utensils from the appliance. Do not leave them in the appliance during use.
  • Page 11 RECIPES NOTE: The recipes have been calculated to fi t one aluminum insert. If you require to cook a larger amount of food, you may double or triple the recipe, and use more than one crock at a time for any of these recipes. Homemade Country Stew pound stew meat, cut into ¾...
  • Page 12 RECIPES Tender Pot roast (3 pound) boneless chuck roast teaspoon salt tablespoon vegetable oil cup ketchup cup red wine vinegar cup dry red wine tablespoon soy sauce tablespoon Worcestershire sauce teaspoon dried rosemary teaspoon garlic powder teaspoon dried mustard tablespoon water tablespoons water cups hot cooked egg noodles or rice Cut roast into small pieces.
  • Page 13: Cleaning And Maintenance

    RECIPES Chicken and Rice (10 oz.) package frozen peas, thawed skinned boneless chicken breast halves teaspoon salt teaspoon pepper teaspoon paprika medium onion, chopped large green bell pepper, chopped cloves garlic, pressed oz.) can Italian style tomatoes, undrained and chopped (5¾...
  • Page 14: Troubleshooting

    CLEANING AND MAINTENANCE Danger of burns! Ensure the cooking pots (6) cooled down completely before touching its surface and attempting to remove from the heating base (7). • Wipe the inside and outside of the appliance with a slightly damp, soft cloth and some mild detergent if needed.
  • Page 15: Technical Data

    TROUBLESHOOTING Problem Cause Solution Appliance does Preheat time too short Allow the appliance to preheat not heat up for a longer time Malfunctioning appliance Unplug the appliance from the wall outlet and contact qualifi ed personnel to check and repair the appliance Appliance not switched Set switch knob(s) to the...
  • Page 16: Customer Assistance

    © 2017 Farberware Licensing Company, LLC. All Rights Reserved. Copyrights and Trademarks of Farberware Licensing Company, LLC, including FARBERWARE®, are used under license from Farberware Licensing Company, LLC.

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