Food-Saver System; Storage Drawers - GE TFXA27f Use And Care Manual

GENERAL ELECTWC FOOD-SAVER SYSTEM
Moist 'n Fresh Drawer
The top drawer is designed to keep unwrapped
foods fresh by retaining the natural moisture content
of foods such as:
Artichokes Cherries
Asparagus Corn
Beets, to~Ded Currants
Blueberries Greens, leafy
Carrots Lettuce
Celery Parsley
As in any refrigerated storage area, it is
recommended that odorous foods be stored
wrapped—foods such as:
Broccoli Cabbage
Brussels sprouts Cauliflower
Green onion
Storage time will depend upon the type of food and its
condition when placed in the drawer.
Excess water which may accumulate in the bottom of
the Moist 'n Fresh drawer should be poured out and
the drawer wiped dry.
The Moist 'n Fresh drawer is partially sealed by
gaskets attached to the cover at the front and back
edges. Always
push the drawer all the way in.
Sealed Snack Pack
The Sealed Snack Pack—and shelf to which it is
attached—can be relocated within the Fresh Food
compartment. The sealed drawer retains sufficient
humidity for convenient storage of meats and cheese,
bacon, hors d'oeuvres, spreads and snacks.
Moist 'n Fresh drawer—
close
tightly
Convertible Meat Keeper
Peas, green
Plums
Radishes
Rhubarb
Spinach
Tomatoes, ripe
Parsnips
Turnips
Convertible Meat Keeper
The Convertible Meat Pan drawer has its own cold
air duct to allow a stream of cold air from the freezer
compartment to flow around the drawer.
The variable temperature control regulates the
air flow from the Freezer compartmen~
control lever to
Set
MEAT—the coldest
setting—to store fresh
meats. If lever is left in
meat position for a long
period of time, some frost
may form on the inside of
the drawer.
Set control lever to VEG
to convert the drawer to
normal refrigerator
space. Cold air duct is turned off.
Variable settings between these extremes can
be selected.