Food-Saver System; Storage Drawers - GE Side by Side 22 Dispenser Use And Care Manual

GENERAL ELECTWC FOOD-SAWR SYSTEM
Moist 'n Fresh Drawer
The top drawer is designed to keep unwrapped
foods fresh by retaining the ntitural moisture content
of foods such as:
Artichokes Cherries
Asparagus Corn
Currants
Beets, to~~ed
Greens, leafy
Lettuce
Carrots
Celery
Parsley
As in any refrigerated storage area, it is
recommended that odorous
wrapped—foods
such as:
Broccoli
Brussels sprouts Cauliflower
Green onions
Storage time will depend upon the type of food and its
condition when placed in the drawer.
Excess water which may accumulate in the bottom of
the Moist 'n Fresh drawer should be poured out and
the drawer wiped dry.
The Moist 'n Fresh drawer is partially sealed by
gaskets attached to the cover at the front and back
edges. Altil(ly.v r('pl(l(e it itl
Sealed Snack Pack (on
The Sealed Snack Pack—and shelf to which it is
attached—can be relocated within the Fresh Food
compartment. The scaled drawer retains sufficient
humidity for convenient storage of lunch meats and
cheese, hors d'oeuvres, spreads and snacks.
10
Moist 'n Fresh drawer—
tightly
close
Convertible
Peas, green
Plums
Radishes
Rhubarb
-
Spinach
Tomatoes, ripe
foods be stored
Turnips
this ct~v<'r (ltt<l push the
some models)
Meat Keeper
Convertible Meat Keeper
The Convertible Meat Pan drawer has its own cold
air duct to allow a stream of cold air from the freezer
compartment to flow around the drawer.
The variable temperature control regulates the
air flow from the freezer compartment.
Set control lever to
MEAT—the coldest
store fresh
setting—to
meats. If lever is left in
meat position for a long
period of time, some frost
may form on the inside of
the drawer.
Set control lever to VEG
to convert the drawer to
normal refrigerator
temperature and provide
extra vegetable storage
space. Cold air duct is
turned off.
Variable settings between
be selected.
these extremes can