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.
Automatic 3-in4 SurfaceUnit(MA1 JPW
only)
Theautomaticsurfaceunit
controls
2. Thrn
Automatic
Unit Selector
k wn~pemnwe
ofyw
cookware
knobto select unitsize. The unit
to givejhe samery~eof automatic
maybe used as an 8-inch,6-inchor
co&ing thatyoumayhave
4-inchunitto accommodate large,
experiencedwitha well-controlled
medium-sized or smallcookware.
electricskilletor saucepan.
Matchunit sizeselectionto size
Thespring-mounted sensor,
ofcookware.
locatedin the centerof thesurface
unit,measumsandcontrolsthe
heatto the pan on the unit.
Howto UseIt
1. Set
panonunit.
Usea coveron
cookwarewhensuggested on
AutomuticUnit CookingGuide
L
on nextpage.
LARGE-8-inch unit. 'Ihrnswitch
to 8 whenusinglargecookware
thatcompletelycoversthe unit
(3-quartto 6-quartsaucepansor 8
to 10-inch skillets).Then select
desiredheat setting,
MEDIUM—6-inch unit. 'hm
switchto 6 when usingmedium-
sizedcookwarethatdoes not
completelycoverthe unit (2 to
2%-quartsaucepansor 6 to 7-inch
skillets).Then selectdesiredheat
setting.
SMALL-4-inch unit. Tbrn switch
to 4 when usingsmallcookware
about4 inchesin diameter(as a
l-quartsaucepan).Then select
desiredheat setting.
3.
Selectheatsettingas
recommended on theAuwnwfk
m
Unit Cooking(hide.
(Settingswere
chosenusingmedium-weight
aluminumpans. )
o For cookingwith liquids,use
settingsanywherein the area
markedI-H,MED,LOWBOIL,
SIMor settingin betweento obtain
desiredrateofcooking.
e For fryingoperationsusesettings
anywherein area numbered200
to 500.
0 For warmingoperationsuse
settingsmarked200 and the line
just below200.
4.
Whencookingis finished,turn
Automatic Unitcontroldialto OFF.
13psforBestResuks
Use flat-bottomed medium-weight
aluminumcookware,in relationto
sizeof unitin use. Use tight-fitting
lidswith foodswhichrequirea
cover;looselidsor no cover
e
lengthencookingtime. Warped,
concaveor convex-bottomed p ans
maynottouchsensorin centerof
AutomaticUnit;if not, sensor
cannotcontrolheatsuppliedto pan.
@ Use amountof watersuggested
on Automatic Unitguide;if moreis
used, higherheatsettingand longer
cookingtimemaybe required.
e Cookwareof othermaterials
mayrequiredifferentheatsettings
and/orcookingtime.
@ Use a minutetimer to time
TWI'AL cooking.Includetime
usuallyrequiredto bring foodto
boil, switchingheats, etc. Do not
judgecookingtimeby visible
steamingonly.Foodwill cookin
coveredcookwareeventhoughno
steammaybe apparentduringthe
cookingprocess.
10
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