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WPO~NT
SAFETY~STRUCTIONS
Readallinstructions b eforewing thisappliance.
a
Whenusingelectrical a ppliances,
basicsafetyprecautions should
befollowed, i ncluding the
following:
@ Usethisapplianceonlyforits
intended use
as
describedin this
manuai.
*Besureyourappliance is
properly installed andgrounded
bya qualifiedtechnician in
accordance withtheprovided
installation instructions.
* Don'tattemptto repair
or replaceanypartof your
cooktopunlessit is specifically
recommended in thisbook.All
otherservicing shouldbe referred
toa qualifiedtechnician.
s Beforeperforming any
service,DISCONNECT THE
@
COOKTOP POWERSUPPLY
ATTHE HOUSEHOLD
DISTRIBUTION PANEL
BY
REMOVING THE FUSE
ORSWITCHING OFF THE
CIRCUITBREAKER.
@ Donot 1~ve children alone—
childrenshouldnotbe leftalone
or unattended in anareawherean
applianceis in use.Theyshould
neverbe allowedto sit or stand
onanypart of theappliance.
* Don'tallowanyoneto climb,
standor hangon thecooktop.
e CAUTION: I TEMSOF
INTEREST TOCHILDREN
SHOULDN(YI' B E S'IWU3D
INCABINE'IN ABOVEA
COOK'IOP''CHILDREN
CLIMBING ONTHE
COOICIW'IX) R EACH
ITEMSCOULDBE
SERIOUSLY INJURED.
QNeverwearloose-fitting or
hanginggarments whileusing
theappliance I@rnmable material
couldbe ignitedif broughtin
contact w ithhotheating elements
andmaycausesevereburns.
o
Useonlydrypotholders—
moistor damppotholderscm
hotsurfhcesmayresultin burns
iiomsteam.Donotletpotholde~
touchhotheatingelements. D o
notusea towelor otherbulky
clothin placeofa potholder.
e Neveruse your appliance for
warmingor heatingtheroom.
Donotstoreflammable
materials nearsurfaceunits.
Keephoodandgreasefilters
cleanto maintaingoodventing
andto avoidgreasefires.
@ Do notlet cookinggrease
or otherflammable materials
accumulate on thecooktop.
o
Donotusewateron grease
fires.Neverpickup a flaming
pan. Smotherflamingpanon
surfaceunitbycovering pan
completely withwell-fitting lid,
cookiesheetor flattray.
Flaminggreaseoutsidea pan
canbe putout bycovering with
bakingsodaor,if available, a
multi-purpose d rychemical
or foamtypefireextinguisher.
o
Donottouchheating elements.
Thesesurfaces maybe hotenough
to burneventhoughtheyare
darkin color.Duringandafter
use,do not touch,or letclothing
or otherflammable materials
contactsurfaceunitsor areas
nearbysurfaceunits;allow
sufficienttimeforcooling,first.
Potentially hot surfacesinclude
the cooktopandareasfacingthe
Cooktop.
* Whencookingpork,follow
our directions exactlyandalways
cookthemeattoan internal
temperature ofat least 170°F.
Thisassuresthat,in theremote
possibility thattrichinamaybe
presentin themeat,it willbe
killedandthemeatwillbe safe
toeat.
Useproperpansize-This
appliance is equippedwithone
or moresurfaceunitsofdifferent
size.Selectutensilshavingflat
bottomslargeenoughto cover
thesur!%ce u nitheatingelement.
Theuseof undersized utensils
willexposea portionofthe
heatingelementtodirectcontact
andmayresultin ignitionof
clothing.Properrelationship of
utensilto burnerwillalso
improve efficiency.
o Neverleavesurfaceunits
unattended a thighheatsettings.
Boilovercauses smoking and
greasy spilloversthat may catch
on fire.
. Be sure
drippansandvent
ductsarenotcovered andare
in place.Theirabsenceduring
cookingcoulddamagerange
partsandwiring.
Don'tusealuminum foilto
linedrippans.Misusecould
resultin a shock,firehazardor
damageto thecooktop.
@ Onlycertaintypesof glass,
glass/ceramic, earthenware o r
otherglazedcontainers are
suitableforcooktopservice;
othersmaybreakbecauseof the
suddenchangein temperature.
(Seesectionon "Surface
Cooking"forsuggestions.)
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