Safety Instructions - GE JP392R Use And Care Manual

IMPORTANT SAFETY INSTRUCTIONS
hot fat to bubble up and over sides of pan.
Use least possible amount of fat for effective
shallow or deep-fat frying.
fat can cause spillovers when food is added,
frying, stir together before heating, or as fats
melt slowly,
Always heat fat slowly, and watch as it heats.
Use deep-fat thermometer whenever possible to
prevent overheating fat beyond the smoking point,
Do not use water on grease fires.
Never
pick up a framing pan. Turn
power, then smother flaming pan by
covering pan completely with well-fitting lid, cookie
sheet or flat tray. Fknning grease outside a pan can be
put out by covering with baking soda or, if available,
a multi-purpose dry chemicai or foam-type fire
extinguisher.
When flaming foods, turn the exhaust fan off.
The fan, if operating, may spread the flame.
* Don9t heat unopened food containers on your
cooktop. Pressure could build Hp and the container
could burst causing an injury.
on the cooktop. Use only coakware that is deseribed
in this book.
When cooking pork, always cook the meat to an
internal temperature of at least 170°F, This assures
that, in the remote possibility that trichina maybe
present in the meat, it will be killed and the meat will
be safe to eat.
Never leave cooking unit unattended at high
heat setting. Boikwer causes smoking and greasy
spillovers. Boil-dry situations can cause permanent
damage to cookware.
(continued)
Cleaning
Clean oniy parts listed in this Use and Care guide.
.
of grease or spiilovers which may ignite.
accidentally. See Features section.
sponge or cloth is used to wipe spills on a hot cooking
area, be careful to avoid burns from steam. Some
cleansers can produce noxious fumes if applied to
off
a hot surface.
Do not scratch cooktop or control panel or use
any abrasives on
6
' The Problem Solver"
your cooktop unless it is specifically recommended
in this book.
a quaiified technician.
THE C(XIKTOP POWER SUPPLY AT THE
HOUSEHOLD DISTRIBUTION PANEL BY
REMOVING THE FUSE OR SWITCHING CWF
THE CIRCUIT BREAKER.
Allow the cooktop to cool before removing or
replacing any parts.
SAVE THESE
INSTRUCTIONS
* Clean cooking surfaces with caution.
Heat from hot cookware may have
transferred to the coaktop. If a wfit
them,
this book.
in
All other servicing should be referred to