Dacor DMO2420B Use And Installation Instructions page 17

S E N S O R M O D E S
SENSOR MODES RECIPES
Shrimp Pasta Sauce
1 pound of shrimp, peeled and deveined
2 cups canned tomato puree
1 tablespoon tomato paste
1 / cup thinly sliced fresh basil leaves
2
1 / teaspoon oregano
2
1 Place shrimp in 2-quart, covered casserole.
2 Microwave using FISH/SEAFOOD. Drain and set aside.
3 Combine tomato puree, tomato paste, basil, oregano, scallions, garlic, salt and pepper in 2-quart casserole.
4 Microwave using REHEAT.
5 Combine sauce with cooked shrimp.
6 Serve sauce over cooked pasta. Garnish with Parmesan cheese.
Glazed Apple Slices
1 / cup brown sugar
4
3 tablespoons margarine or butter
2 tablespoons apricot preserves
1 / teaspoon ground nutmeg
2
1 / teaspoon salt
4
1 / cup sugar
2
1 Combine brown sugar, margarine and apricot preserves in a small bowl. Microwave at HIGH (100%) until marga-
rine melts and preserves soften, 45 seconds to 1 minute. Stir in nutmeg, salt, sugar, orange juice and cornstarch.
Microwave at HIGH (100%) until thickened, 4 to 6 minutes, stirring several times.
2 Arrange apple slices in a large microwave serving dish. Spread hot sauce over apples. Cover well with vented
plastic wrap. Microwave using FRESH VEGETABLES: Soft. Allow to cool 5 minutes before serving.
3 Sprinkle with pistachios. Serve alone or over vanilla ice cream or sponge cake.
Herb-and-Cheese Chicken Breasts
1 8-ounce package cream cheese, softened
2 tablespoons milk
2 green onions, minced
1 tablespoon minced parsley
1 / teaspoon thyme leaves
2
1 In a small bowl, combine cream cheese, milk, green onions, parsley, thyme, and garlic.
2 Push fingers between skin and meat of each chicken breast to form a pocket. Spread an equal amount of cream
cheese mixture in each pocket.
3 On waxed paper, combine bread crumbs and paprika. Dip chicken breasts into melted butter, then roll in
seasoned bread crumbs to coat.
4 In 8-inch x 8-inch baking dish, place chicken and cover with plastic wrap. Microwave using POULTRY (bone-in).
5 Serve chicken with rice.
(CONTINUED)
1 cup thinly sliced scallions (about 2 bunches)
1 clove of garlic, minced
salt and pepper to taste
Parmesan cheese
3 / cup orange juice
4
1 tablespoon cornstarch
4 baking apples (about 1
sliced into 8 pieces each
3 tablespoon chopped green pistachios
1 garlic clove, minced
4 whole chicken breasts with skin and bone
1 / cup dried bread crumbs
2
1 teaspoon paprika
3 tablespoons butter or margarine, melted
16
Makes 4 servings
Makes 6 to 8 servings
1 / pounds), peeled and
2
Makes 8 servings