Advertisement

MICROWAVE OVEN

OPERATION MANUAL and COOKING GUIDE
INS TA NT
ST OP /CL EA
Thank you for buying a Sharp Microwave Oven.
Please keep this operation manual handy, as it describes all the
features of your oven and will enable you to cook many varieties
of foods.
The manual is divided into two sections:
1.OPERATION
This section describes your oven and teaches you how to use
all the features.
2.COOKING GUIDES
This section is at the back of the manual, it contains the more
commonly used information such as how to prepare food, which
cooking utensil to use, standing time.
It also contains recipes for automatic cooking and manual
cooking.
Please take some time to read your operation manual carefully,
paying particular attention to the warnings and special notes,
the automatic cooking menus programmed into your new oven
have been carefully developed to give optimum results when
the step by step instructions are followed.
When selecting another home appliance, please again consid-
er our full range of Sharp products.
®
MODEL R-140D (B)/(W)/(K)/(G)
CO OK /ST AR
T
R
CONTENTS
J
Pages
1
2
3
4
4
5
5
5
6
6
6
6
6
7
7
7
8
9
9
10
11
12
12
12
12
13
13
13
~
1
8

Advertisement

Table of Contents
loading

Summary of Contents for Sharp Carousel R-140D

  • Page 1: Table Of Contents

    Manual Operations Microwave Time Cooking Instant Cook Thank you for buying a Sharp Microwave Oven. Increasing Time Please keep this operation manual handy, as it describes all the features of your oven and will enable you to cook many varieties Automatic Operations of foods.
  • Page 2: Warranty

    Consumer Electronic Products Congratulations on Your Purchase! This Sharp product is warranted against faults in materials and manufacture for a period of twelve (12)*months from the date of original purchase. If service is required during the warranty period, please contact your nearest Sharp Approved Service Cen- tre.
  • Page 3: Warning

    Do not operate the oven if it is not working correctly or damaged until it has been repaired by a qualified service technician trained by SHARP. It is particularly important that the oven door closes properly and that there is no damage to: (1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals, Sealing Surfaces and oven cavity (buckled or deformed), (4) Burn marks on the door seal faces.
  • Page 4: Special Notes

    SPECIAL NOTES DON’T Eggs, fruits, * Puncture egg yolks and whites and * Cook eggs in shells. This prevents vegetables, oysters before cooking to prevent "explosion", which may damage the nuts, seeds, "explosion". oven or injure yourself. sausages and * Pierce skins of potatoes, apples, * Reheat whole eggs.
  • Page 5: Installation Instructions

    If there is any damage, please do not operate the oven until it has been checked by a SERVICE CENTRE APPROVED BY SHARP and repaired, if necessary. 2. Accessories provided...
  • Page 6: Operation Of Touch Control Panel

    OPERATION OF TOUCH CONTROL PANEL The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control panel. An entry signal tone should be heard each time you press the control panel to make a correct entry. In addition the oven will beep for approximately 2 seconds at the end of the cooking cycle, or 4 times when a cooking procedure is required.
  • Page 7: Before Operating

    BEFORE OPERATING Getting Started Step Procedure Pad Order Display Ensure the oven door is closed. Plug the oven into a power point and switch on the power. Flashing eights Press the STOP/CLEAR pad so that the oven beeps. Only the dots will remain. Clock Setting * To enter the present time of day 11:34 (AM or PM).
  • Page 8: Manual Operations

    If the door is opened during cooking process, the cooking time in the readout automatically stops. The cooking time starts to count down again when the door is closed and the INSTANT COOK/START pad is pressed. Instant Cook™ For your convenience Sharp’s Instant Cook allows you to easily cook for one minute on 100% power. Step Procedure...
  • Page 9: Increasing Time

    Increasing Time During a Cooking Programme Microwave time can be added during a cooking programme using the INSTANT COOK/START pad. * Suppose you want to increase the cooking time by 2 minutes during 5 minutes cooking. (at the moment the remaining cooking time is 1 min. 30 sec.) Step Procedure Pad Order...
  • Page 10: Automatic Operations

    AUTOMATIC OPERATIONS Notes for Automatic Operations 1. When using the automatic features, carefully follow the details provided in each MENU GUIDE to achieve the best result. If the details are not followed carefully, the food may be overcooked or undercooked. 2.
  • Page 11: Auto Cook

    Auto Cook 1.Beverage 2.Reheat Pie AUTO COOK will automatically compute the microwave power and cooking time. 3.Reheat Pizza Follow the details provided in AUTO COOK MENU 4.Fresh Vegetables GUIDE on page 4 in the cooking guides. 5.Frozen Vegetables 6.Jacket Potato * Suppose you want to cook 3 Jacket Potatoes.
  • Page 12: Defrost

    Defrost DEFROST will automatically compute the microwave power by entering appropriate defrosting time. Follow the details provided in DEFROST MENU GUIDE on page 5 in the cooking guides. * Suppose you want to defrost 0.5 kg of Chicken Fillets for 4 minutes. Step Procedure Pad Order...
  • Page 13: Other Convenient Features

    OTHER CONVENIENT FEATURES Timer Use this feature as a general purpose timer. Example include: timing boiled eggs cooked on the stove top. timing the recommended standing time of food. You can enter any time up to 99 minutes, 45 seconds. If you want to cancel the timer during the count down phase simply press STOP/CLEAR and the display will return to showing time of day.
  • Page 14: Care And Cleaning

    If “NO” is the answer to any of the above questions, please check your wall socket and the fuse in your meter box. If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE CENTRE APPROVED BY SHARP. SPECIFICATIONS AC Line Voltage Single phase 230–240V, 50Hz...
  • Page 15 MEMO...
  • Page 16: Cooking Guides

    COOKING GUIDES CONTENTS COOKING GUIDE HELPFUL HINTS QUICK COOKWARE DINNER PLATE/ DEFROST RECIPES AUTO COOK MENU GUIDE REFERENCE UTENSIL GUIDE 3 GUIDE 6 – 8 TINSEA869WRRZ – J13 ® Printed in Thailand SHARP CORPORATION OSAKA, JAPAN...
  • Page 17: Quick Reference Guide

    QUICK REFERENCE GUIDE FEATURE QUICK OPERATION GUIDE To cook 1 Dinner Plate Dinner Plate Open Close Door Door Auto Cook To cook 3 Jacket potatoes. Menu Number Quantity Open Close Door Door Defrost To defrost 0.5kg of Chicken Fillets for 4 minutes. Defrosting Time Open Close...
  • Page 18: Helpful Hints

    HELPFUL HINTS 1. THE ARRANGEMENT 2. TURNING Arrange foods carefully. Place thickest areas toward outside of dish. Foods such as poultry and joints of meat should be turned over after half the cooking time. 3. COVERING 4. PIERCING Cover foods in the microwave if you would normally cover the food in your Pierce potatoes, eggs, tomatoes or any foods with a skin or membrane to ordinary oven, or to retain moisture.
  • Page 19: Cookware And Utensil Guide

    COOKWARE AND UTENSIL GUIDE Advice Utensil GLASSWARE/CERAMIC GLASSWARE • Ordinary glass is not suitable for cooking but may be used for short periods for heating foods. (HEAT RESISTANT) CERAMIC • Most ovenproof china, and ceramics, are suited. • Avoid dishes that are decorated with gold or silver leaf. •...
  • Page 20 DINNER PLATE/AUTO COOK MENU GUIDE The final cooking result will vary according to the food condition (e,g. initial temperature, shape, quality). Check the food after cooking and if necessary continue cooking manually. AUTO Quantity Initial Standing COOK Unit per pressing the Temperature Time Procedure...
  • Page 21: Defrost Menu Guide

    DEFROST MENU GUIDE Weight Range : 0.1 - 0.5 kg Defrosting Standing Menu Procedure Time Time (minutes) (minutes) Steak 2 - 6 • Shield thin end of chops or steaks with foil. Chops • Position the food with thinner parts in the centre in a single layer on the defrost rack. If pieces are stuck together, try to separate as soon as possible.
  • Page 22 POTATO BAKE LEMON FISH FILLETS Serves 2-4 Serve 1 3 large potatoes peeled and sliced 1 fillet of fish (approximately 200g) cup hot water 1 tablespoon lemon juice 1 small onion sliced into rings 2 teaspoons butter cup grated cheese 2 teaspoons fresh parsley and chives, chopped cup thickened cream 1.
  • Page 23 MINI SUPREME PIZZA EASY RISOTTO Serve 1 Serves 2 1 mini pizza base or pocket bread 1 onion, diced 1 tablespoon tomato paste 60g butter cup ham or cabanossi, chopped 3 rashers bacon, diced 1 cup assorted chopped vegetables 3 chicken or beef stock cubes e.g.
  • Page 24 FAST CHICKEN PASTA INSTANT LASAGNE Serves 4 Serves 4 1 double chicken breast, sliced 500g Minced Meat cup chicken stock 1 onion, chopped 150g fresh pasta 1 glove garlic, minced 6 cups hot tap water 375g bottle Neopolitan sauce red capsicum, sliced 1 tablespoon butter yellow capsicum, sliced 1 tablespoon fresh parsley, chopped...

Table of Contents