Kenwood KEN SJSS25 Instruction Booklet page 16

Microwave cooking
16
The automatic menu procedure:
Food Type
Weight (g) Cook time
1 4'30"
A-1
2 7'00"
Fish
3 9'00"
100 15'00"
A-2 150 16'30"
200 18'00"
Pasta
250 19'30"
150 2'00"
A-3
350 4'00"
Vegetables
500 6'00"
200 4'00"
A-4
400 6'30"
Chicken
600 9'00"
800 11'30"
250 3'00"
A-5
350 4'30"
Meat
450 6'00"
50 0'20"
A-6
100 0'30"
Reheat Bread
150 0'35"
200 0'40"
A-7 1 4'10"
Potato
2 7'00"
9'00"
A-8 1
15'30"
Rice 2
Note: The denslty and thickness of food can offect its cooking time, make sure all food is piping hot and cooked through
before serving. It is essential that food is checked during and after a recommend cooking time, even if AUTO MENU has
been used.
Comments
1=200g Thick pieces of food will take longer to cook than thin pieces, ensure
2=400g food is cooked through before consuming.
3=600g
- Add 270g of cold water Cover with cling film (suitable for microwaves) and
- Add 300g of cold water pierce with a fork before cooking.
- Add 380g of cold water
- Add 450g of cold water
Add a few table spoons of water, cover with cling film, (suitable for microwaves)
and pierce with a fork before cooking.
Make sure food is cooked through before consuming, additional cooking maybe
required, especially if thick pieces have been used.
Make sure food is cooked through before consuming, additional cooking maybe
required, especially if thick pieces have been used.
Check bread temperature before consuming.
1=100g For best results once the potatoes are cooked-wrap them in tin foil for at
2=200g least 5 minutes to cook through.
1=50g Rice, add 250g cold water.
2=100g Rice, add 500g cold water.