Hydraulic Diagrams - Rancilio Classe 10 USB Use And Maintenance

IT ITALIANO
FR FRANCAIS
DE DEUTSCH
ES ESPAÑOL
PT PORTUGUÊS
SCHEMI ELETTRICI
SCHEMAS ELECTRIQUES
SCHALTPLANE
ESQUEMAS ELECTRICOS
ESQUEMAS ELÉTRICOS
SCHEMI IDRAULICI
SCHÉMAS HYDRAULIQUES
HYDRAULIKPLÄNE

HYDRAULIC DIAGRAMS

ESQUEMAS HIDRÁULICOS
ESQUEMAS HIDRÁULICOS
The operations marked with this symbol
are to be undertaken exclusively by an
installation technician
The operations marked with this symbol are
12-30
31-49
50-68
88-106
107-125
132-134
EN ENGLISH
CONTENTS
2.2. Machine equipment .................................. 71
2.3. Mechanical protective devices ................. 72
2.5. Aerial noise .............................................. 72
2.6. Vibrations ................................................. 72
3.1. Dimensions and weights .......................... 72
5.1. Packaging ................................................ 73
5.2. Inspection on receipt ................................ 73
6.3. Connections ............................................. 74
7.1. Controls .................................................... 75
7.2. Control instruments .................................. 76
7.3. Starting up ................................................ 76
8.1. Preparing coffee ....................................... 77
8.2. Preparing cappuccino .............................. 77
8.3. Warming a beverage ................................ 78
8.4. Preparing tea, camomile, etc................ ... 78
8.5.1. Heating Milk or a Drink (iSteam) ........... 78
8.5.2. Preparing Frothed Milk (iSteam) ........... 78
9.1. For models USB ....................................... 78
9.1.1. Adjusting the dose ................................. 78
9.2. Programming (Mod.USB) ......................... 79
9.2.2. Softener regeneration ........................... 80
9.2.3. Buzzer .................................................. 80
9.2.4. Clock ..................................................... 80
9.2.5. Set Timer ............................................... 81
9.2.6. Selection counts .................................... 81
9.2.7. Procedure for replacing the water inside
the boiler with fresh water. .................... 82
................................................ 82
9.3.1. Warming up phase ................................ 82
9.3.2. Operating mode .................................... 82
9.5. The cup-warmer ....................................... 83
9.6. List of malfunctions .................................. 83
9.7. List of warning ......................................... 83
....................................................... 85
................................................... 85
10.2.1. Washing of the coffee groups ............. 85
10.2.2. Cleaning iSteam ................................ 86
10.3. Periodical ............................................... 86
10.3.1.Renewal of water in the boiler .............. 86
13.1.1
version
............................. 70
................ 71
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.......................... 73
........ 73
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....................................... 74
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.. 78
......................... 83
.. 86
70
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69