Cuisinart Griddler CGR-4NC Instruction Booklet page 6

RECIPES
BRE AK FAST
Cinnamon Sugar French Toast .................................................................................. 11
Blueberry Oat Buttermilk Pancakes .......................................................................... 11
Breakfast Sausage .................................................................................................... 12
Weekend Breakfast for Two ..................................................................................... 13
PANINI
Asparagus, Prosciutto, Roasted Pepper & Fontina Panini ......................................... 14
Sopressata, Provolone, Roasted Pepper & Pesto Panini .......................................... 14
Zucchini ai Quattro Formaggi Panini .......................................................................... 15
Pizza Panini .................................................................................................................. 16
Chicken Quesadilla Wraps ........................................................................................ 16
THE MAIN COuRSE
Not Fried Fish & Chips ............................................................................................. 17
The Best Hamburger ................................................................................................. 18
Shrimp Fajitas ............................................................................................................ 19
Saga Blue Stuffed Beef Fillets with Herb Crust ................................................ 20
Southwestern Spiced Grilled Rib E ye Steaks .......................................................21
Herb Grilled Boneless Pork Chops ......................................................................... 21
Teriyaki Grilled Chicken ........................................................................................... 22
SIDE DISHE S
Potato & Gorganzola Cakes ..................................................................................... 23
Grilled Green Beans with Feta ................................................................................ 23
DE SSE RTS
Cheese & Raisin Danish on Swirl Bread Panini ..................................................... 24
Grilled Pound Cake with Cinnamon Glazed Pears ................................................... 25
COOK ING GuIDE AND FOOD TE MPE R ATuRE CHART
10
Griddler
Selector: Griddle
Plate Side: Griddle
Makes 4 servings (2 slices per serving)
8
5
1
¼
¼
1
1
1
Arrange the bread in two 8 x 8 x 2-inch (20 x 20 x 5 cm) glass baking dishes. Whisk
eggs, evaporated milk, half-and-half, salt, spices, and vanilla until smooth but not
foamy. Pour the batter over bread. Turn the bread over, let sit 5 minutes, then turn the
bread over again.
Preheat the Cuisinart
ready, open unit to extend flat and arrange the soaked bread on the hot griddle. Cook
until deep golden brown on each side, about 4 to 5 minutes per side. French toast can
be kept warm on a rack on a baking sheet in a low (200°F [95°C]) oven.
Griddler
Selector: Griddle
Plate Side: Griddle
Makes 16 pancakes
1
1
1 ⁄
1
3
¼
¼
1
½
2
2
............. 26-27 3
BREAKFAST
Cinnamon Sugar F rench T oast
TM Position: Flat
slices (preferably thick sliced) cinnamon swirl or cinnamon raisin bread
large eggs
cup (250 ml) evaporated fat-free milk (not reconstituted)
cup (50 ml) half-and-half (may use fat free)
teaspoon (1 ml) salt
teaspoon (5 ml) ground cinnamon
tablespoon (15 ml) pure vanilla extract
pinch nutmeg (freshly grated)
Griddler to 325°F (160°C) with unit closed. When Griddler
TM TM
Nutritional information per serving:
Calories 308 (31% from fat) • carb. 36mg • pro. 17 • fat 10g • sat. fat 4g
• chol. 271mg • sod. 947mg • calc. 274mg • fiber 3g
Blueberry Oat Buttermilk P ancakes
TM Position: Flat
cup (250 ml) blueberries (fresh or frozen)
cup (250 ml) all-purpose flour, divided
cups (325 ml) rolled oats (regular, not quick oats)
cup (50 ml) whole wheat flour
cup (50 ml) brown sugar
teaspoon (5 ml) baking soda
teaspoon (2 ml) salt
cups (500 ml) buttermilk
large eggs, lightly beaten
tablespoons (45 ml) vegetable oil
is
TM
11