Cooking Modes; Practical Cooking Advice - Indesit BIMS 53 K.A B IX GB S Operating Instructions Manual

Cooking modes

Cooking modes
! A temperature value can be set for all cooking modes
between 60°C and Max, except for
• GRILL (recommended: set only to MAX power level);
• GRATIN (recommended: do not exceed 200°C).
TRADITIONAL OVEN mode
Both the top and bottom heating elements will come
on. With this traditional cooking mode, it is best to use
one cooking rack only; if more than one rack is used,
the heat will be distributed unevenly.
MULTI-COOKING mode
All the heating elements (top and bottom), as well as
the fan, will come on. Since the heat remains constant
throughout the oven, the air cooks and browns food
uniformly. A maximum of two racks may be used at the
same time.
TOP OVEN mode
The top heating element comes on. This mode can be
used to brown food at the end of cooking.
GRILL mode
The top heating element comes on. The extremely high
and direct temperature of the grill makes it possible to
brown the surface of meats and roasts while locking
in the juices to keep them tender. The grill is also
highly recommended for dishes that require a high
temperature on the surface: such as beef steaks,
veal, rib steak, filets, hamburgers etc... Some grilling
examples are included in the "Practical Cooking
Advice" paragraph. Always cook in this mode with the
oven door closed.
GRATIN mode
The top heating element, as well as the fan, will
come on. This combination of features increases the
effectiveness of the unidirectional thermal radiation of
the heating elements through forced circulation of the
air throughout the oven. This helps prevent food from
burning on the surface, allowing the heat to penetrate
right into the food. Always cook in this mode with the
oven door closed.
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After selecting any of the oven programs, the parame-
!
ter setting of the product is activated. It optimizes the
performance of cooking, but could result in a delayed
ignition of fan and heating elements.

Practical cooking advice

! Do not place racks in position 1 and 5 during fan-
assisted cooking. Excessive direct heat can burn
temperature sensitive foods.
! In the GRILL and GRATIN cooking modes, place the
dripping pan in position 1 to collect cooking residues
(fat and/or grease).
MULTI-COOKING
• Use position 2 and 4, placing the food that requires
more heat on 2.
• Place the dripping pan on the bottom and the rack
on top.
GRILL
• Insert the rack in position 3 or 4. Place the food in
the centre of the rack.
• We recommend that you set the maximum power
level. The top heating element is regulated by a
thermostat and may not always be on.
PIZZA
• For best results when cooking pizza, use the MULTI-
COOKING mode.
• Use a light aluminium pizza pan. Place it on the rack
provided.
For a crispy crust, do not use the dripping pan
(prevents crust from forming by extending cooking
time).
• If the pizza has a lot of toppings, we recommend
adding the mozzarella cheese on top of the pizza
halfway through the cooking process.
GB
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